Erik Longabardi

9.4

So damn good — a month ago

Iwan

9.1

Lovely Spatburgunder. Light bodied, fresh, earthy. — a year ago

Jakub Kalinowski

9.2

A darker Pinot with a bit more punch. Needs to breath a bit and then shows dark cherry with a raspberry whiff, a hint of kirsch, some nicely integrated spice woody aromas. Enticing.
On the palate this is so smooth, velvety, with a nice round mouthfeel and so fine tannins. Impeccably balanced and is drinking so nicely right now.
This is really fine. — a year ago

Dmitry Koutcherouk

9.1

Nice and balanced, by-the-book Spatburgunder but goes under the international name Pinot Noir. Spicy, peppery and dried berries character — 2 years ago

Jim Nelson

9.1

Total minimalism. — 7 months ago

Peter van den Besselaar

9.1

Vintage 2011 - Love the smell autumnleaves and spicyness — a year ago

Ely Cohn

9.2

Ok, ok - quite good and by far my favorite from Thorle (the first non-Spatburgunder). It has that smokey quality on the nose. Wooly, vegetal, hint of whistle clean lemon counter cleaner. The mouth is vibrant with 2.5 times the acidity you're expecting. Hangs on the tip of your tongue for an extra dedicated couple of seconds. — a year ago

Jim Nelson

9.0

Scouring a wine list, my eyes always perk up at the sight of a Spatburgunder — 9 months ago

Iwan

9.1

Lovely Spatburgunder with a little age on it. Forest floor on the nose, cherry and umami notes / soy sauce on the palate. Fine integrated tannins. Fresh acidity. — a year ago

Peter Sultan

9.2

I’ve only experienced quality Spatburgunder with Enderle & Moll, so tasting this Savio Soares import ( in proper Pinot stemware) felt like another revelation. Peppery & fresh, but enough mid weight to accompany a burger & a green gazpacho, & enough layers & acidity to keep it interesting. Gorgeous. — 2 years ago

with Owen