Harris Goldberg

10

decanted sediment out and it was outstanding! Love Aaron Pott wines! Shared with John and Sandy Gonzalez — 6 days ago

Kapyrick Wine

9.0

v21. As soon as you open , pour and sniff…imagine crushing a bunch of Cabernet grapes in your hand in the barrel room of a winery, this is the smell you get opening this wine! This wine consistently over delivers.
Nose evolves to soft tobacco.
Luscious, juicy blackberry fruit. Smooth, spicy, velvety, chocolate finish. Great entertaining wine! — 2 months ago

Alvaro Bustillos

9.2

Papa luis xfg — 3 months ago

Doug Powers

9.4

Rich floral and red fruit (cherry) aromas, the flavors follow, still structured and seems to have more time to go, but it’s singing tonight, much fresher than the 1993 served alongside, super fine Seven Springs Pint Noir!! — 5 months ago

with Jim

Jason Phillips

9.2

Great nose. Complex but well balanced. 53% cabernet sauvignon, 30% petit syrah, 9% merlot, 4% petit verdot, 4% malbec. Enjoyed at the castle in Napa. — a month ago

Neal Ferry

9.4

One of the best Chards out there $86 and from Oregon ??? — 2 months ago

Jenks

9.2

Cote rotie vibes. — 4 months ago

Bobbi Jo Broxson

9.1

Really delicious — a month ago

with Brian

Delectable Wine

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9.4

A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 3 months ago

Jay Kline

9.2

Summum: Popped and poured; enjoyed with our first course of corn chowder. The 2015 Summum pours a bright neon yellow color with medium viscosity. On the nose, the wine is youthful with bright notes Meyer lemon, star fruit, yellow flowers, some butter, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a chalky texture. The balance of fruit and minerals soooo Eola-Amity Hills. Drink now through 2030. — 4 months ago