Joe Christenson

9.1

Rustic, earthy, plenty of tannin, and ripe blackberry. Great food wine. Pairs nicely with rustic dark meat dishes. Drinking great five years in, but feels like this one has aging longevity for more integration. — a month ago

Sipping Fine Wine

9.4

A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of red fruits, spice and earthy notes. On the palate flavors of strawberry and black cherry with spice, tobacco and cedar notes. Fine rustic tannins, long finish, savory ending with tobacco and earthy character. Nice! — 4 years ago

Bob McDonald

9.3

Having had the white SP68 yesterday now trying the SP68 Rouge - a blend of Nero d’Avola and Frappato. Previous notes still apply. Earthy with leather and herbs. Medium minus tannins and acid. Somewhat rustic and very savoury. Unique and different. I liked it a lot. — 5 years ago

Javier Garagorri

9.1

Somehow rustic but in a good sense, an intriguing wine that challenges you to keep discovering more and more its nuances. Full of personality and excellent value for money. Ideal entrance to Raúl Pérez universe. — 6 years ago

Sipping Fine Wine

9.0

Had another bottle, Wow! Laura Catena, 4th gen winemaker, grew up in Argentine-Italian winemaking family in Mendoza. Wines, named after her children - Luca, Dante & Nicola - background of the label is the McDermott coat of arms of her American husband, Daniel McDermott. Single-vineyard wine from land belonging to the Laborde family. Deep red with big ripe fruits & smoky oak. Palate plum & jammy blackberry, spice with nice earthy character. Tannins are a bit rustic, lingering ending with toasty oak & spice. — 7 years ago

Shengli Hu

9.0

The grandparent grape of Carmenere. Juicy red fruits, a hint of cassis and blueberries. Rustic, quite a bit of VA, wild herbs and dusty forest floor. Green pepper Jalapeño and smoke on the palate. Good structure. Light body. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Not the most complete vintage for this wine, but it still hits the right notes. Rustic, red fruited, savory, herbal and underpinned throughout by a deep earthiness. A great value. — 8 years ago

Andrew Cullimore

8.9

Medium deep ruby garnet with wide garnet rim . Open and classic on the nose with tobacco , grafite , herbal , mint , seaweed and some mixed summer fruits . On the palate this is quite fresh and slightly lean in style , quite rustic , bitty tannins and a herbal touch. Mixed summer fruits on the mid palate and a reasonable earthy tobacco tinged finish . Best drunk now and over the next few years on the basis of this bottle . — 5 months ago

Paul J

9.4

Great as always!! Dark red color. Nose of earth, graphite, and French terroir. Silky smooth. Medium plus depth with rustic tones and dark fruit. Medium plus finish. Great pairing with BBQ short ribs. — 5 years ago

with Brooke

Scott Petrus

9.0

Rustic tannins and the smell of fresh magma rolling down Etna. — 6 years ago

Chris Shultz

9.1

Starts out reticent, and without fruit. Lots of leather, earth, tar and some fruit leather. The fruit grows and becomes like a plum coulis, maybe strawberry balsamic jam, but never becomes really fruity. The nose is sweet, but the palate is not. Mint and baking spice come out on the nose. Tannins need to be mentioned here, they are there in every sip. Really long and "rustic" tannins. This needs to be drunk with food. By the time it opened up, my food was gone. Really powerful nose, purple flowers are coming on, violets and even lillies. Good acids. Dark purple color, darker than most examples of its relative Nebbiolo.
— 6 years ago

Margaret Read

9.0

It’s ok. I’d drink again but not my go to. — 7 years ago

with Katie

B

10

1993 Georges de Voguet. Fathers Day dinner w mnd, IK, and K at Carl. Remarkably young tasting. Opened up a lot after 30 min in the glass. Rustic, really full-bodied. Didn’t have that prettiness or softness that the Leroys often have. — 8 years ago

Paul J

9.4

1hr+ decant. Lovely wine. Dark red, maroon color. Dark cherries and cedar on the palate. Well integrated tannins and fruit on the palate. Refined, rustic, and my style! Well made! — 7 months ago

with Brooke

Ray Vanderhoff

9.1

Carignan based red blend (also has small amounts of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc). Deep ruby in color. Intense black fruit aromas and flavors. Notes of fresh herbs, purple flowers and Forrest Floor. Touch of saline and minerals on the long finish. Full bodied with a velvety texture. Nicely balanced acidity and medium tannins. Beautifully rustic! Thanks for bringing this one, Petey! Revisited in October 2025. Still excellent. — 5 years ago

Josh Morgenthau

9.2

Never disappoints; at 15 years it clearly still has a lot of life in it, and always shows better on day two. Aroma is reticent at first, but then opens to classic Bordeaux graphite and bramble fruit, plus pretty licorice and floral notes layered with tobacco and earth. Unyieldingly traditional and delivering a whole lot of pleasure for the dollar. Best of all, pairs well with a variety of food, even rustic vegetarian dishes, unique for Bordeaux. Flirting with 9.3. — 6 years ago

Mike Saviage

9.3

From a great old looking bottle with a top shoulder fill and solid cork. Old light brick color, translucent. Notes of tart cherry, cola, some wood and some dry earth. Rustic. Still has reasonable fruit and structure. This bottle was better than the last one. — 7 years ago

Diane Kessler

9.1

Rustic and complex. Iron, orange peel, black olives and berries, ending on a licorice note. Decanted for about an hour and drinking beautifully. — 7 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.2

Shockingly delicious. Modern in a way and rustic in another. Beautiful wine — 8 years ago

Kevin Bohlin

9.4

Wow. First taste of mature Mugnier and Zuni's iconic roast chicken. Could not be a better pairing. Soft and integrated red and black fruit with subtle spice and just a touch of that Nuits St. George rustic tannin but balanced and led by Mugnier's elegance and generosity. Nuits St. George meets Chambolle Musigny. Yes please — 9 years ago