This mencia has personality! Blackberry, boysenberry, violets, loamy earth, touch of stemmy greenness. Slightly rustic but it all comes tog harmoniously - really like this wine — 2 years ago
1986 vintage. Sampled five bottles for a 1986 BDX tasting @ Mister A's in San Diego. Double decanted and tasted over four hours. Medium body. Pretty rustic early on and that stayed consistent till the end. Opened up a little later with a splash of bright cherry fruit. Should stay the course for another 5-6 years. 3.14.24 — 2 months ago
Carignan based red blend (also has small amounts of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc). Deep ruby in color. Intense black fruit aromas and flavors. Notes of fresh herbs, purple flowers and Forrest Floor. Touch of saline on the finish. Full bodied with a velvety texture. Nicely balanced acidity and medium tannins. Beautifully rustic! Thanks for bringing this one, Petey! — 3 years ago
A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of ripe jammy fruits, spice and tobacco notes, resulting from a warm dry growing season. On the palate flavors of ripe plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice! — 3 months ago
Having had the white SP68 yesterday now trying the SP68 Rouge - a blend of Nero d’Avola and Frappato. Previous notes still apply. Earthy with leather and herbs. Medium minus tannins and acid. Somewhat rustic and very savoury. Unique and different. I liked it a lot. — 3 years ago
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The full-bodied 2020 Cornas is a wild thing. Concentrated and expressive, it combines all the elements that Clape-enthusiasts rave about: a juicy core of fruit, ferrous gradations, crushed flowers, meaty undertones, rustic funkiness and an herbal edge. Remarkably round tannins lend solid structure to the delicious 2020, an instant classic that shows excellent persistence on the savory finish. (Nicolas Greinacher, Vinous, March 2024)
— a month ago