Doug Powers

9.0

Lovely minerality up front, dark fruits, nice acid balance, goes very well with our fusilli pasta w/onions, garlic, capers, tomatoes, and olives. — 2 months ago

with Jim and Monique

Nolan Berlin

8.9

Another fun southern Chilean pais from Roberto Henriquez. On the lighter side, cranberries and earthy. A little too tart but grows on me quickly. — 5 months ago

B. Tutar

9.4

Does not get better — 8 months ago

Lolis Elie

8.9

Started closed and shy. Blossomed into a nice, dry Pinot noir profile. Faded after a couple of days opened. — 3 months ago

Hotaka Amemiya

8.9

さっぱり、飲みやすい、柑橘のニュアンス — 5 months ago

Noah Chasin

9.0

Gonna sit on the rest for 6-8 yrs. — 7 months ago

Joe DAscoli

9.5

Beautiful Barolo. 3 hour decant. The fruit weaves its way through and comes out from the flowers — 8 months ago

Lyle Fass

Founder Fass Selections

9.7

Clay Davis wine. Sheeeeeeeeeeeeeeeeeeeeyyyyyyettttttttttt! — 4 months ago

Keith M

8.9

透明感はありながらも、ドルチェットにありがちな水っぽさはなく、変なヴェジーな感じもなく、ミントやレーズンのような風味。
ジューシーながらも緻密な味わい。 — 5 months ago

Alvaro Bustillos

9.5

Jesus olivaa — 8 months ago