Gambero Rosso Tre bicchieri l 🇮🇹 trade tasting: 2 years in barre, 18 months oak — 2 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 4 months ago

Tre bicchieri l 🇮🇹 trade tasting: 15 months in barrel, 3-4 years additions aging. Rose and supple suede — 2 months ago
Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 3 months ago
Excellent wine.
Would have never guessed it was 25 years old.
After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes
But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin
There is both some power and elegance in this wine that works quite well — a month ago
Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 3 months ago
Lovely Dolcetto, very drinkable now.
Vajra rarely disappoints. — 5 months ago
David S. Lopez
This wine pours a somewhat clear ruby red. It has a nice nose. The fruit is restrained. And after it’s been open for a little bit, the tannins really come through. This is an excellent wine that I got at Costco for $48. I would definitely re-buy it. It went well, although not a perfect match with the seafood linguine I had for my birthday at Mange Bene restaurant. #barolowine #italianwines #piedmontwines #nebbioli #costcowines — 25 days ago