Roberto Henriquez
Santa Cruz de Coya País
Bío-Bío Valley, South Region, Chile
Started closed and shy. Blossomed into a nice, dry Pinot noir profile. Faded after a couple of days opened.
Started closed and shy. Blossomed into a nice, dry Pinot noir profile. Faded after a couple of days opened.
Feb 4th, 2024
Fun on day 1, even better on day 2. Softer tannins and fleshier fruit but retains a light mineral core.
Fun on day 1, even better on day 2. Softer tannins and fleshier fruit but retains a light mineral core.
Feb 7th, 2022
nice color, slightly cloudy garnet. bright, stoney minerals, red fruit and slightly sharp.
nice color, slightly cloudy garnet. bright, stoney minerals, red fruit and slightly sharp.
Dec 17th, 2021
The nose is a bit of a tease, with hints of herbs and ginger eclipsing subtle wafts of orchard fruit and riverbed minerality. The autumn gold hue is a bit misleading (but remember, these wines spend considerable time on their skins); rather than rich viscosity, the palate is impressively fresh and citrusy, while still maintaining a level of grippiness and structure. Believe it or not, I had this with sushi and it did not disappoint!
The nose is a bit of a tease, with hints of herbs and ginger eclipsing subtle wafts of orchard fruit and riverbed minerality. The autumn gold hue is a bit misleading (but remember, these wines spend considerable time on their skins); rather than rich viscosity, the palate is impressively fresh and citrusy, while still maintaining a level of grippiness and structure. Believe it or not, I had this with sushi and it did not disappoint!
Karaffjuice som behöver tid för att mogna. Fin godissmak när det väl framträder. Småpartierna.
Karaffjuice som behöver tid för att mogna. Fin godissmak när det väl framträder. Småpartierna.
Oct 3rd, 2020Rustic to the point of sourness. Cloudy. Maybe I had a bad bottle. Passed its prime?
Rustic to the point of sourness. Cloudy. Maybe I had a bad bottle. Passed its prime?
Sep 21st, 2023
