Roberto Henriquez

Roberto Henriquez

Molino del Ciego Sémillon 2019

I love wines from Chile because I never have a clue what to expect - oddball notes and new combinations of smells and tastes.

Molina del Ciego is Chilean Semillon and smells like soft Peachie O’s and sour tangerine Tang powder. Swerve to minty menthol and white pepper. Big orange tannins and celery bitters for a nice farewell.
— 7 days ago

David, Sharon and 21 others liked this

Tenuta di Gracciano della Seta

Vino Nobile di Montepulciano Sangiovese 2017

Another wonderful wine - Vino Nobile di Montepulciano, rich and delicious. Part of the Roberto Donna dinner with Arrow Wine. — 8 days ago

Dave Rostker
with Dave
Billy liked this

Roberto Henriquez

Santa Cruz de Coya País 2019

The nose is a bit of a tease, with hints of herbs and ginger eclipsing subtle wafts of orchard fruit and riverbed minerality. The autumn gold hue is a bit misleading (but remember, these wines spend considerable time on their skins); rather than rich viscosity, the palate is impressively fresh and citrusy, while still maintaining a level of grippiness and structure. Believe it or not, I had this with sushi and it did not disappoint!
— 4 months ago

Paul and Ira liked this

Roberto Sarotto

Elena la Luna Barbera d'Alba

Amazing Berbera! Loved it. — 2 days ago

Azienda Agricola Roberto Voerzio

La Serra Barolo Nebbiolo 2000

One of my favorite Barolo producers. — 19 days ago

Ted, Jonathan and 8 others liked this
Paul K Sorbo

Paul K Sorbo Premium Badge

One of the best!

Roberto Sarotto

Riserva Barbaresco Nebbiolo 2012

Drinking like an absolute champ — 12 days ago

Azienda Agricola Roberto Voerzio

Langhe Nebbiolo 2010

Full of fruits, very vibrant. A bit of Nebiolo fragrances. Nice tanine and italian style acids. Will keep for a few more years. Proves that Voerzio makes great wines. — a month ago

Eric, Martijn and 1 other liked this

Tenuta di Gracciano della Seta

Rosso di Montepulciano Sangiovese Merlot 2019

Wonderful Rosso di Montepulciano along with a dinner with chef Roberto Donna and the winemaker through Arrow Wine and Zoom! — 8 days ago

Dave Rostker
with Dave
Billy liked this