Alexander Berk

9.0

Very nice balance of earthiness and red fruit. Slight smokiness joins in as this opened up. Something I’ll gladly have around often. — an hour ago

Ed Tracy

8.9

Cloudy, full of cherry — 5 months ago

with Rebecca

adela locsin

9.4

truly delicious, ate with vongole and fish piccata. goes so well with the parsley — 9 months ago

Tree Kilpatrick

8.9

Light color. Rusty red. Smells like rosehip tea and hibiscus. Flavors a pretty complex and intriguing. Has a bit of a citrus (blood orange) side. Fine and full finish. This is a complex and nice balanced rule of red. — 17 days ago

Kristen Grimes

9.0

Smoky, strawberry aromas with a little bit of natural funk. Super light bodied, light fruit flavors and some pretty big tannins. Chilled down for a hot summer night, it should go lovely with Traeger brisket. — 8 months ago

Louis Martin

9.0

Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 9 months ago

Desislava Petkova

9.6

Is so good, finish test of chocolate and vanilla. Love it — 3 years ago

Eric Urbani

9.2

Love the special character of these South African Chards — 3 months ago

Taylor Ray

10

Chilled red — 8 months ago

Yash Gala

9.1

Deep, fruity blackberries well rounded noticeable tanins. Labeled online as a cab sauv blend. Almost shiraz-y to me. So good when young, wonder how the aged ones would be. — 9 months ago