Bío Bío Valley, South Region

Pedro Parra y Familia

Imaginador Itata Cinsault

Smells of sea foam and snickerdoodle

Super meaty wine up front - loads of herbs and layers of fruit and herbs, and fruit. Like a savory pastry.
Wild - saline, stone fruit (including stone) every drink must be a contemplative sip.
— 9 days ago

Tom, Sharon and 3 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Sounds wild!


Interesting review! Cheers!🍷

Tinto de Rulo

Pipeño País

Strong forest floor, sharp, cedar spice, cloves, a bit of citrus, bunches of ripe strawberries.

Light and spicy, dense and lush, really quite surprising and lovely.

A bit of cola, mixed berries, nice acidity and spice balance off well.
— 3 months ago

Josh, romo and 3 others liked this


Glup! Cinsault

Wine tasting, light red, rooftop pool vibe — 5 months ago


The Chocolate Block Cinsault Blend 2020

We were really excited to try this wine and it didn’t disappoint. It was fruity and flavourful with a nice finish. We paired this with meatballs and pasta. — a month ago

Sharon, Ericsson and 1 other liked this
Sharon B

Sharon B Influencer Badge

Great wine!

La Motte

Franschhoek Valley Cabernet Sauvignon 2018

Dunkel, recht schwer, gute Tiefe, anfangs Grapefruit dann Waldfrucht — a month ago

Janek liked this

Itata Tierra Antigua

A Los Viñateros Bravos Volcanico Pais Mission 2019

Columbia County drinking: The drinkers consensus was it resembled a ‘baby Etna’. Old Pais vines grown in volcanic soil, Chilean version. — 4 months ago

Owen Mazon
with Owen
Severn, Erik and 5 others liked this

Pedro Parra y Familia

Pencopolitano Cinsault País 2019

Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22. — 5 months ago

Rogue Vine

Grand Itata Los Amigos Red Blend 2021

Hint of blueberry and leather, with a tobacco and spice finish. Was sweet when paired with lamb and red sauce, turned to mocha when paired with chocolate. — a month ago

Agricola Macatho

Tinajacura Guarilihue Alto Cinsault Carignan 2019

wow! Slightly effervescent and smoky leather — great chilled and for tasting on its own while thinking about it — 4 months ago

David Cheney
with David


Porcupine Ridge Sauvignon Blanc 2021

S&C - a good solid wine — 5 months ago