Nose has distant baby diaper, wet lavender, moist garden soil, over-ripe black cherry and partially dried black currant. There is a trailing note of alcohol.
Palate has ripe blackcurrant, black raspberry, minor wood influence, faint leather, licorice and light green herbal notes. Medium level of tannins, this bottle has plenty of life ahead, likely better in several more years, 2023-2026.
This Bordeaux-style from South Africa had me at a crossroad, the nose is so distinctly different from the palate. When I first decanted it (~2 hours) it was much more stinky than it is now, I wasn't sure if it would live to enjoy this evening or be destined for tomorrow. But a corner had turned, nose mellowed and it's becoming quite enjoyable.
50% Cabernet Franc, 33% Merlot, 10% Cabernet Sauvignon, 7% Petit Verdot — 4 days ago
— 19 days ago
Lite bärigt. Lite kryddigt. Mycket gott. — 8 days ago
Grassy, lemons, licorice, very front mouth, spices, mellow, asparagus, unique aftertaste, slightly smoky — 23 days ago
Fruit forward medium bodied. Easy drinking summer red. Slightly chilled. — 25 days ago
Writing this retrospectively, which is a shame, but this wine enjoyed a week or two ago was so impressive. Very fat, rich, creamy and better than numerous BdBs that I’ve had from Champagne. Very nice stuff. — 25 days ago
Creamy, lime, mineral, a bite at the end — a day ago
Great sip on a beautiful rainy Maldivian night — 2 days ago
Super light but I enjoy a lot. — a month ago