Pedro Parra y Familia
Pencopolitano Cinsault País
Itata Valley, South Region, Chile
Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat).
Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat).
Jun 29th, 2024
Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22.
Dayum. Beautiful translucent ruby in color, this wine is so bright, lively, and fresh. Flavors of red fruits and cherry cola pop from the glass. This is a 50/50 blend of two grapes I seem to be favoring these days, so it's no surprise that I enjoyed this as much as I did. 50% Cinsault, 50% Paìs. 8/24/22.
May 1st, 2022
Lovely light and bright! I would call it an excellent day drinker! LOL
Lovely light and bright! I would call it an excellent day drinker! LOL
Dec 5th, 2021Blend of Cinsault and Pais (aka Listan, Mission). Aged in foudres and cement tanks for one year. Very fragrant nose with aromas of pine needles and herbal notes. Light to medium bodied, mostly red fruit on the palate. Elegant.
Blend of Cinsault and Pais (aka Listan, Mission). Aged in foudres and cement tanks for one year. Very fragrant nose with aromas of pine needles and herbal notes. Light to medium bodied, mostly red fruit on the palate. Elegant.
Sep 22nd, 2021
