Itata Valley, South Region

Leonardo Erazo

Colinas Guarilihue Alto el Tunel Itata Red Blend 2017

Distinctive. Chilean cinsault from volcanic soil. Translucent purple. Smells of smokey brush and rocks, with cranberry and dried sage. Would be great at a cookout with a slight chill or at the thanksgiving table — 8 days ago

Pooneet, Severn and 9 others liked this


Glup Cinsault

Heavy fruit and fairly sweet. Good on it’s own or pizza. Cherry and raspberry notes. Smooth — a month ago

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay

Enjoying this post quarantine. Dinner at Dina’s paired with tuna and sea bass. Creamy texture and a smooth finish. First Chardonnay from South Africa. Not disappointed. — 10 days ago

Viña Cucha Cucha

Valle del Itata Cinsault 2019

Den här var kul tyckte jag! Blyg men sakta men säkert träder hen fram och bjuder på fin bärighet, mineral och lätt till medelfyllig drickglädje. Påminner inte om Cinsault från Sydafrika eller Rhône, utan har ett eget fint uttryck. Prisvärd! — 16 days ago

Fabian and Edward liked this

Gustavo Riffo

Dama Juana Pipeño

This was a real surprise. A new Chilean Pipeño for me that was really elegant and juicy, with just a bit of that dusty herbal element you might expect. — a month ago

Ian, Chris and 3 others liked this

Roberto Henriquez

Rivera Del Notro País 2018

Strange, smokey, delicious — 2 days ago

Rogue Vine

Grand Itata Los Amigos Red Blend 2013

Very juicy, got some blueberry jam vibes. — 4 days ago

Concha y Toro

Marques de Casa Concha Cinsault Rosé 2018

Bright cherry and raspberry. Delicate. Nice mineral hints. Provence style. — a month ago

Paulo, Anthony and 3 others liked this

Pedro Parra y Familia

Imaginador Itata Cinsault

Really delicious, structured, granitic, and packed with fruit. Value play too. — a month ago

Adam liked this