Itata Valley, South Region

Pedro Parra y Familia

Hub Itata Cinsault 2018

Debate at home. Smoke taint or truly pea and sulfur. MPOV is that I get the pea and sulfur combo. — 8 days ago

Roberto Henriquez

Molino del Ciego Sémillon 2019

I have to say this right away…this reminds me of a citrus forward sour beer, in a good way. The nose is like ripe grapefruit rind freshly squeezed into the air. Acidity is sharp, but not overbearing. That rind quality comes back in the palate with a bit of lemon and orange in there, like a group dance. — a month ago

Tinto de Rulo

Pipeño País

Dinner + vino 👍🏻 — 25 days ago

Josh Gray
with Josh

Agricola Grillos Cantores Mi Nena

Mi Nena Corinto(Chasselas doré) 2019

Pale lemon green; medium intensity aromas of lemon, green apple, limestone; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors consistent with aromas; clean and mineral forward, delicious — a month ago

Raul, Iwan and 6 others liked this

Estación Yumbel

Secano Interior Yumbel Malbec

Deep ruby; medium intensity aromas of black plum, black cherry, blackberry, cocoa nibs; dry, medium plus acid, medium plus firm tannins, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; bright acid really enhances the ripe fruit — 19 days ago

Romain, Raul and 4 others liked this


The Chocolate Block Cinsault Blend 2012

Aged 10 years brought back from Norway in 2014. Deliciously deep full bodied. A little jammy. — 25 days ago

Paul liked this

Garcia + Schwaderer

P.S Garcia Bravado Red Blend 2018

Smooth Chilean red blend, with a little spice (Urban Grape) — 18 days ago

Roberto Henriquez


Pale ruby; medium plus intensity aromas of red cherry, red plum, forest floor, savory herbs; dry, medium plus acid, medium refined tannins, medium alcohol, medium body, pronounced intensity flavors consistent with aromas; beautifully perfumed, balanced, outstanding — 10 days ago

Paul, Daniel P. and 9 others liked this

Roberto Henriquez

Tierra de Pumas País 2019

Good cranberry juice infused with alcohol and a dusting of earth. Can definitely chill this. Enjoyed with a pork chop. — 23 days ago