Pleasant caramel, honey. First Port / Madeira that Kim has liked. — 2 months ago
Strong and pleasing caramel and vanilla aromas. Some cocoa and sandalwood too. — 3 months ago
Paul Sherman Chile class. Dark fruits, green pepper / jalapeño, green leaves and stems, mint, violet, vanilla. Medium to full bodied. — 18 days ago
Had in February, everyone loved. Full bodied for a Pinot. Really good. — 2 months ago
Scott had this 4 months ago
Paul Sherman Chile class. Pepper, plum. Carmenere grape blend. Light bodied. — 18 days ago
Scott had this a month ago
Scott had this 3 months ago
Scott had this 5 months ago
Scott Layne
Paul Sherman Argentina class. Baking spices, eucalyptus, black tea, tobacco aromas. — 11 days ago