Barny

8.9

UBBBP Vol 37; MC mit Platz 4; 88,63 Punkte — 7 months ago

with Niels and Don

Peter van den Besselaar

9.3

Vintage 2016 | Great effort of Horst Sauer, this Riesling Auslese. It has great tension and balance between sweets and acidity. Will improve further with cellar years. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2016 | colour tending to yellow/old gold, butter in smell, hint of mango in taste, fat wine. Paired with onion pie. — 2 years ago

Lyle Fass

Founder Fass Selections

9.1

In the zone. This is drinking so well. Nose is divine. Elegant liquid minerals, white cherries and also rainer cherries and a dollop of apricot. Palate is juicy and mineral with almost no fruit and a slathering of minerals that just assault your palate. Just a wonderful wine. Nose develops a hint of orange zest now with air. Not elegant and not that long but what it lacks in charm and length it makes up for in intensity and flavor authority. — 8 months ago

Daniel Bloom

9.1

A winner from @ Garagiste’s case of rosés. Grenache/Cinsault/Rolle/Syrah.
With WINE!!!! On the back label in French and English.
Lovely subdued fruit, a bit of a powdery, talc quality many Provençal rosés carry.
Watermelon, Rainer Cherries, rosehips, nice balance of acidity.
With crab cakes on a muggy day and a lack of beer, perfect — 10 months ago

Kyle Gabriel

9.5

Beautiful. — 2 years ago

Evan Roberts

9.5

Wow! Just wow! Brick colored Pinot wine looked toast but smelled amazing, full of cherries like Rainer and subtle tones of bees wax. Beautiful fruit soft and aged and mature for sure but damn! This is burgundy — 8 months ago

Sam Friedland

9.1

A remarkable wine. Still some tannins and acidity, and great red color. — 8 months ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 2 years ago

John Asbury

9.8

It’s Trockenbeerenauslese, you say? Yes, I said that. This nectar is of magic! Candied peaches, tangy homemade orange marmalade, velvety ripe apricots and warm honey combine and dance across the pallet as you sip this amazing Austrian dessert wine. It’s truly beautiful. — 3 years ago