Peter van den Besselaar

9.5

Vintage 2016 | 500 ml | From the beautiful Escherndorfer Lump, a privileged location. The wine is excellent with an awesome balanced Riesling tension between sweets and acidity | paired with home made apricot pie — 2 months ago

Lyle Fass

Founder Fass Selections

9.1

In the zone. This is drinking so well. Nose is divine. Elegant liquid minerals, white cherries and also rainer cherries and a dollop of apricot. Palate is juicy and mineral with almost no fruit and a slathering of minerals that just assault your palate. Just a wonderful wine. Nose develops a hint of orange zest now with air. Not elegant and not that long but what it lacks in charm and length it makes up for in intensity and flavor authority. — a year ago

Peter van den Besselaar

9.0

Vintage 2017 | — 2 years ago

Ruud Verhagen

9.3

almost every vintage (young or much older) of Paul Sauer delivers…! — 3 months ago

Peter van den Besselaar

9.2

Vintage 2016 | minerality, with more cellar years the wine shows power and balance | paired with fried codfish — 6 months ago

Daniel Bloom

9.1

A winner from @ Garagiste’s case of rosés. Grenache/Cinsault/Rolle/Syrah.
With WINE!!!! On the back label in French and English.
Lovely subdued fruit, a bit of a powdery, talc quality many Provençal rosés carry.
Watermelon, Rainer Cherries, rosehips, nice balance of acidity.
With crab cakes on a muggy day and a lack of beer, perfect — a year ago

Erik Longabardi

9.2

Age your Silvaner — 4 months ago

Andreas von Dreusche

9.1

Gutswein Umstellung ökologischer Anbau — 5 months ago

Evan Roberts

9.5

Wow! Just wow! Brick colored Pinot wine looked toast but smelled amazing, full of cherries like Rainer and subtle tones of bees wax. Beautiful fruit soft and aged and mature for sure but damn! This is burgundy — a year ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 2 years ago