Tegan Marriott

9.2

Decent Hudson Valley cider from a now defunct cider house. Very crisp, on the verge of being overly tart but pulls back. This was made in 2018! Nice& vinous & aged! — 16 days ago

Peter van den Besselaar

8.9

Vintage 2023 | a cooler year than 2023, more tension in the wine — 6 months ago

Peter van den Besselaar

9.0

Vintage 2017 | — 2 years ago

David White

9.4

See earlier note, this is a great Bordeaux blend- 75% Cab Sauvignon , 14% Cab Franc and 11% Merlot.
A deep ruby colour with nice berry fruit nose and good acidity and long finish.
Excellent wine — 17 days ago

Alan Snitow

9.1

Erste lage — 5 months ago

Lyle Fass

Founder Fass Selections

9.1

In the zone. This is drinking so well. Nose is divine. Elegant liquid minerals, white cherries and also rainer cherries and a dollop of apricot. Palate is juicy and mineral with almost no fruit and a slathering of minerals that just assault your palate. Just a wonderful wine. Nose develops a hint of orange zest now with air. Not elegant and not that long but what it lacks in charm and length it makes up for in intensity and flavor authority. — 2 years ago

Martijn

9.5

@Kay Delectable this is the eiswein. Paired with apple pie Alto Adige style (with figs). Heavenly combination. — 3 years ago

Peter van den Besselaar

9.3

Vintage 2016 | fermented in cement egg. Incredible light colour. Citrus predominantly in smell, supportive honey and cinnamon. Beautiful balance. It is smart to cellar sylvaners! | paired with shrimps in tomato sauce. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2016 | a meadow in spring. Beautiful yellow colour. Honey melon, Turkish delight in smell, apricots as well. Vibrant fresh taste, I love Franken Silvaner. Paired with shrimps. — 6 months ago

Daniel Bloom

9.1

A winner from @ Garagiste’s case of rosés. Grenache/Cinsault/Rolle/Syrah.
With WINE!!!! On the back label in French and English.
Lovely subdued fruit, a bit of a powdery, talc quality many Provençal rosés carry.
Watermelon, Rainer Cherries, rosehips, nice balance of acidity.
With crab cakes on a muggy day and a lack of beer, perfect — 2 years ago