André Perret

Clos Chanson Condrieu Viognier

9.53 ratings
9.41 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Matt Lasater

This was so hedonistic for me, but within the realm of balance. The oak, lees integration, alcohol, and ripe tannin made for elixir that went straight to the pleasure center of my brain. Honey covered and grilled yellow peach, distilled honeysuckle, lavender, candied pear and Rainer cherry, crushed stones, orange peel, marzipan. So ripe and yet the full ML treatment worked so well. The phenolic Viognier bite was so suave and plush.

This was so hedonistic for me, but within the realm of balance. The oak, lees integration, alcohol, and ripe tannin made for elixir that went straight to the pleasure center of my brain. Honey covered and grilled yellow peach, distilled honeysuckle, lavender, candied pear and Rainer cherry, crushed stones, orange peel, marzipan. So ripe and yet the full ML treatment worked so well. The phenolic Viognier bite was so suave and plush.

Jul 11th, 2020
Raphael Pleynet

Raphael had this 3 years ago

Raphael had this 3 years ago

Oct 22nd, 2017
Raphael Pleynet

Raphael had this 3 years ago

Raphael had this 3 years ago

Oct 22nd, 2017