John Tan

9.0

Ovenbird w M and Ritchie. Mineral. Textured. Fresh. Paired well w ankimo.

The 2012 Condrieu Coteaux du Chery, which comes from one of the most heralded sites in the appellation, is also brilliant (as is his 2011!). The most rich and textured of the lineup, it offers thrilling notes of white peach, crushed rock, buttered grapefruit, flowers and tangerine to go with a medium to full-bodied, layered, yet brilliantly fresh and detailed texture that keeps you coming back to the glass. It too will drink nicely for 4-5 years. I had a fabulous visit with proprietor Andre Perret at his cellar located just north of Chavanay. Soft spoken, charming and generous, he runs an immaculate cellar and releases up to three Condrieus in a vintage. In addition to his whites, he fashions elegant, almost Burgundian-styled reds from Saint Joseph that warrant more attention. RP95 — a month ago

Martijn

9.0

From magnum to kick off Christmas….
Merry Christmas everybody @Delectable — a month ago

Greg Bencivengo

9.1

Oxidative wine from the Jura, under flor. Meyer lemon. Nutty caramel. — 3 months ago

Matt

9.6

Absolutely gorgeous showing with some great years ahead of it. Roasted cherry, Chambord, strawberry confit, crushed plum, truffles, garrigue, stones, porcini, sandalwood, lavender. Sublimely elegant with aroma/flavor for days with well-postured tannins holding it all up. — 4 days ago

Henry Fuseler

9.0

12/2022. Hall’s Chophouse Champagne Dinner. Paired with tea brined duck breast — a month ago

Dan Michael

9.0

Nice wine from my daughter’s work life, great weight and texture, straight down the middle CdP, great with our appetizers. — a month ago

Nagib Nasr

9.2

Could lay down another ten years — 3 months ago

Ira Schwartz

9.1

Disgorged in 2021. I did not know what to expect but I was very happy after the first taste. Bone dry and acidic , it shocked my taste buds.  After about 20 minutes ,like the groundhog looking for it’s shadow, some fruit made an appearance. Cherry and strawberry started to chip away at the acidity but never got the upper hand. Went very well with meatballs in mustard sauce ( vs tomato sauce) in addition to veal Milanese. — a month ago

Michael Himmel

9.6

A Christmas gift…. Picking my friends well these days 😊 a mix of 1995/96/97 harvests… 100% Pinot Noir… wow — a month ago

Peter Zandbergen

9.3

Brut Nature — 3 months ago