I forgot to snap a photo so I’m using stock. This is a different Gruner. It’s not crisp and steely, but instead warm and viscous. Plenty of spice, but not white pepper - mostly coriander and clove and baking spices. It has qualities that aren’t so dissimilar from a Belgian Ale. Low acid lets a medley of bruised apples, pear, and ripe lychee sing away.
I forgot to snap a photo so I’m using stock. This is a different Gruner. It’s not crisp and steely, but instead warm and viscous. Plenty of spice, but not white pepper - mostly coriander and clove and baking spices. It has qualities that aren’t so dissimilar from a Belgian Ale. Low acid lets a medley of bruised apples, pear, and ripe lychee sing away.
Sep 5th, 2019
Wachau, Niederösterreich, Austria
