Conrad Green

9.6

Intense blue fruit. Very meaty with iodine and gnarly herbal undertow. Berry juice and balanced and pure. Excellent — a day ago

with BOT, Matt and 1 other

Vijay Parikh

9.5

With a four hour decant this 2001 Rousseau Chambertin was ethereally light with a good finish but not as complex or the signature sappy fruit associated with Rousseau. A good wine not great. Next time will use a two hour decant — 6 days ago

Jeroen Koenen

9.5

Way better balanced and more elegant than previous years! Like it. — 11 days ago

Alessandro Dalle Carbonare

9.6

Deep Rich and Polished Nose. The substance is pure, fine and Elegant then comes a punch of Power towards the end.
Really nice buddy here. — 11 days ago

Ron Siegel

9.4

This was a great vintage for Pavie that was going strong at 27 yrs showing mostly rich black fruits, mocha, graphite, sweet & savory spice, leather, menthol & tobacco. — 5 days ago

Lee Pitofsky

9.8

(Disg. 2014)…Some of the most captivating aromatics you’ll ever find from Champagne, stunningly complex with infinite layers, racy acids and chalky minerality. Such incredible intensity, verve and an explosively long finale. Nothing like Selosse. Untouchable! — 4 days ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 13 days ago

with David

Conrad Green

9.6

A fantastic nose. Intense lemon, cool slate, an oiliness. Surprisingly oaky on the palate. Lovely balance and freshness but a few more years to let that oak settle and this should be amazing — 7 days ago

with Walker and David

Alan Weinberg

9.2

Needs some time. Not as mineral as Valmur. Solid but not real exciting. — 17 days ago

Conrad Green

9.7

beautiful fruit. Strawberry and plummy fruit. A hint of tangy minerality around the edges. Still quite fresh and bright. A great bottle — a day ago

with BOT, Matt and 1 other