Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 10 months ago
In the nose this Château Larcis Ducasse 2009 offers an inviting and complex bouquet. Primary aromas of ripe blackberries, cassis, and dark cherries are prominent. These are complemented by secondary notes of cedar, tobacco, and a hint of graphite. As the wine opens up, it reveals layers of truffle, leather, and sweet spices such as cinnamon and cloves. This simply is a great nose
In the mouth the palate is rich, full-bodied, and beautifully balanced. The wine displays an impressive structure with silky, well-integrated tannins. Flavors of blackcurrant, plum, and black cherry dominate, supported by nuances of dark chocolate, espresso, and earthy undertones. This is a real treat because it’s so easy drinking.
The finish is long, smooth, and elegant, lingering with notes of dark fruit, vanilla, and a touch of smokiness.
Overall this wine is an exemplary wine from Saint-Émilion, showcasing the best characteristics of the vintage and type of wine, mine kind of a wine 😋. It is a wine of depth, complexity, and refinement, so no regrets here 💪. — 2 years ago
So seamless and delicious. We had 3 forty year olds at dinner so this was a birth year wine for the majority of our dinner. Last had a couple years ago, and this remains very good. Not primary, but also wouldn’t guess 40 years old. Really nice pairing with a roast leg of lamb on Christmas. — 5 months ago
Cornas AOC is a small and distinctive appellation in the Northern Rhône of France. 🇫🇷 Unlike its neighboring appellations, Cornas wines must be made with 100% Syrah. 🍇 This makes it a singular expression and benchmark in the world of Syrah. 🍷🍷
This particular wine is pronounced with harmonious aromas and flavors spanning the spectrum from primary to secondary to tertiary …
Offering generous notes of blackcurrant preserves, ripe black cherry, boysenberry, violet, cured meat, peat, forest floor, dark chocolate truffle, mocha, black peppercorn, star anise, fennel, cardamom, spice box, tobacco, cigar, clove, & saddle leather. — 10 months ago

Very linear and primary still but opening up nicely with a rare purity and supple tannins. Good stuff. — 3 years ago
Intense dark fruits, black pepper, mineral as well, still quite primary and very structured, balanced with a very long, lingering finish, but based upon how unevolved this is at age 18, I’d wait until this is 25-30 years from the vintage to drink, really great potential!! — 7 months ago


Had a bottle year ago. Blend of 95% Cab Sauv, 4% Merlot, rest Petit Verdot, Malbec & Cab Franc, blended then aged for 24 mos in 50% new & 50% once-used American oak. Deep Ruby, youthful aromas of black fruit, sweet cacao & complex spice. Palate shows flavors of rich ripe juicy berries & cherries, core of sweet fruit with oak & vanilla notes. Nicely integrated firm, graceful tannins, long finish, displays primary fruits on ending, developing some secondary aging, nice. Excellent. — 4 years ago
Andrew Cullimore
Slightly deeper more ruby , wide rim but brighter and redder , less garnet than the RSV . Younger looking certainly . Deeper , spicier with darker fruits on the nose , some blackberry , dark cherry , exotic spices , pomegranate tea , violets , quite exuberant and dashing . On the palate this is denser and richer , deeper more velvety fruits , dark cherry , blackberry , spice and rounded but noticeable tannin . Balanced acidity. Quite gritty finish, darker and richer , long suave dark fruit finish . Really quite primary still, though with more time this does show some more wet slate and mineral side. This grows in the glass becoming more expressive and complex , showing something new each time you come back to the glass . Enjoyable due to the richness of fruit , but probably deserves more time , very promising however , the richness and decadence of 2009 seems to suit Richebourg . Better in 5 years and will last well a further decade if not more . — 13 days ago