Krug

Brut Champagne Blend

9.451 ratings

9.425 pro ratings

Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

9.7

A crescendo of aromas leap from the glass. Vibrant and energetic palate, still quite youthful! It’s so complex, expressive and layered with the perfect balance of primary and secondary characteristics. A gastronomic Champagne that is in a perfect place.

A crescendo of aromas leap from the glass. Vibrant and energetic palate, still quite youthful! It’s so complex, expressive and layered with the perfect balance of primary and secondary characteristics. A gastronomic Champagne that is in a perfect place.

Jul 4th, 2021

Senior Wine Specialist/Auctioneer Zachys

9.3

Distinctively krug. Magnum. Rich.

Distinctively krug. Magnum. Rich.

Feb 17th, 2019

9.3

What a way to start the night. Incredible

What a way to start the night. Incredible

Jun 30th, 2018

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Memory lane 1.

Memory lane 1.

Jul 16th, 2017

9.8

Hello old friend. Magnums are the only real champagne format

Hello old friend. Magnums are the only real champagne format

Dec 5th, 2016

10

Nice and biscuity, almonds and popcorn notes. Still showing nice freshness as well

Nice and biscuity, almonds and popcorn notes. Still showing nice freshness as well

Jun 21st, 2015

Michael Descamps

8.8

A tad vinous. Very confection-like at this point. Candied nuts, brioche, and dried mushroom.

A tad vinous. Very confection-like at this point. Candied nuts, brioche, and dried mushroom.

Mar 27th, 2015

Daniel Ricciato

9.8

Out of MAG.

Out of MAG.

Nov 9th, 2014

9.4

Showing signs of oxidation laced with decadent richness. Still a bright acidity! Lots of time left. @krugoli @krugchampagneUS

Showing signs of oxidation laced with decadent richness. Still a bright acidity! Lots of time left. @krugoli @krugchampagneUS

Sep 11th, 2014

9.6

Slap my ass and call me Sally. Oxidated but not oxidized...sherrypagne...brioche...whatever it's delicious

Slap my ass and call me Sally. Oxidated but not oxidized...sherrypagne...brioche...whatever it's delicious

Sep 6th, 2014