Grande Cuvee 169ÈME Édition Brut Champagne Blend

Toasty & luxurious. Fabulous pairing with wagyu beef & mushroom risotto. — 12 days ago

Alsu ShakirovaGeoff Franz
with Alsu and Geoff
Geoff, Ira and 13 others liked this
Joshua Fisher

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Where is my invite??

Charles Krug

Vintage Selection Napa Valley Cabernet Sauvignon 1974

Light rubi robe, like an old Barolo. Intoxicating and sweet aromas of plums, spices, tobacco and secondary and tertiary aromas. Wine is dry and light on its feet, complex, decadent. Lacks a bit of density and length in the finish. I imagine this was stunning at its prime. This bottle was high shoulder so perhaps a better conserved bottle will show more. Fantastic 48 years old that is fully mature but holds pretty well after 1 hour we opened. Reminder of how great California Cab can be. — 10 days ago

Jose Roberto PalazzoAdriana Pagliano
with Jose and Adriana
ESF, Jamie and 6 others liked this


Brut Champagne Blend 2002

Another night, another insane Krug. Tessa’s palate has certainly been calibrated for this because the blind was instantly untangled by her - this is Krug… 02’ perhaps? Boom! Thanks for sharing this, Toni. Typical Krug opulence, yet so energetic. Just starting to mature, it combined ripeness, great structure, and phenolic grip, with deep mineral drive and acidity. Just hitting it’s stride, but I reckon it still has a long way to go. Love it! — a month ago

Josh, Nicolas and 12 others liked this
Severn Goodwin

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Damn 🤤


Grande Cuveé 164ÈME Édition Brut Champagne Blend

Soft and lush. Settled. And gorgeous. Delicate acidity. I’m a lovely place — 16 days ago

Bex Green
with Bex
Shay, Vanessa and 7 others liked this


Grande Cuvée Brut Reims Champagne Blend

I believe this release was about 25 + years ago since this label is very old . This just confirms that most of the Krug Grande Cuvées get consumed to young . A stunning bottle with lots of secondaries with ripe apple , grilled nuts , caramel,brioche with a nice vain of minerality. Very impressive and it just saturates the pallet with lots of try extract . — 25 days ago

Shay, Ira and 3 others liked this


Grande Cuveé 168ÈME Édition Brut Champagne Blend

Nice light gold color. Great nose. Notes of sautéed apricots, stone, brioche and a little spice. Lots of power. Savored it all night through all the Le Bernadin courses. Last sip was the best. — a month ago

Ira, Jan and 14 others liked this
Alan Weinberg

Alan Weinberg

Let sip always best. Don’t know if it’s because it’s had air or if my palate changes or just a buzz . . .


Grande Cuveé 166ÈME Édition Brut Champagne Blend

2010 base. All the Krug signatures but toned down. If one never had Krug before they would be happy but knowing what Krug can be, this came up a drop short. — 20 days ago

Shengli, Aravind and 37 others liked this


Grande Cuveé 170ÈME Édition Brut Champagne Blend

Halfsies- 170eme, 2014 base. — 11 days ago

Joe, Severn and 5 others liked this


Vintage Brut Champagne Blend 2008

Precise and delicious. Bright flavors with great minerality. Surprisingly open and drinkable right now — 22 days ago

Paul WoollsMatt Lichtenberg
with Paul and Matt
Juan, Byron and 11 others liked this


Grande Cuvée Brut Champagne Blend

MJ’s cellar is awe-inspiring. Once again, an absolutely pristine old wine from his cold, cold cellar - a 1980’s Krug Grande Cuvée! A first for me and gosh it blew me away. Still so fresh and energetic, yet rich and concentrated, all intensified by time. Complex aromas of orange peel, dried apricot, dehydrated apples, lemon oil, marzipan, and a touch of sherry. Full-bodied, textured, and deep on the palate, with mellow honeyed notes mind-bogglingly juxtaposed against zesty citrus notes; some cream and sweet spices, high acidity, and heaps of salinity. Gosh was this good. — a month ago

Jan, Nicolas and 19 others liked this
Jay Kline

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Lowering the temp (assuming humidity is still high) should only slow the aging process.
Aaron Tan

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@Jay Kline Agreed. Can be a bad thing too if you want to see the wines develop especially if one has mostly newer wines. Considering how deep and old some cellars in Europe can be, I can see why they’d want it so cold. Often they don’t get to choose how cold they are too, being natural cellars. Haha. @Norman Gennaro I keep mine at about the same. I think how the wine travelled and where it came from probably has a bigger impact these days.
Jay Kline

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@Aaron Tan 💯. My cellar is passive and I’ve had to learn its limitations (and strengths) through years of experience cellaring wine within it.