John Malcolm

9.8

Delicious! Apricots, straw, brioche, and lemon zest. Still partial to Kristal, but this is way up there. On a par with Pol Roger Winston Churchill (although a different flavor profile). — 6 hours ago

Paul Masson

9.5

Clos du Mesnil — 14 days ago

Conrad Green

9.4

Amber in color and low on bubbles. Really haunting and delicious. Toasty with dried fruit and gorgeous balance and fine acidity — a month ago

Conrad Green

9.7

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — a month ago

Joe DAscoli

9.5

The 166th edition. This was nice and bright. Light on its feet and very expressive. Very enjoyable — 5 hours ago

Dick Schinkel

9.5

Great wine dine evening
At Restaurant Broederenklooster Zutphen The Netherlands 🇳🇱
95 DSP — 23 days ago

K U

9.9

One of the best champagnes I’ve had. Ate at a 2 star Michelin restaurant in Tokyo — a year ago

"Odedi"

9.2

Dark ruby in color with a reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry and fruit forward on the palate with nice complexity.

Showing blackberries, cooked cherries, raisins, cedar, dried fruits, vanilla, chocolates, tobacco, herbs, spices and light earth.

Long finish with soft tannins and cherries.

This 10 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Rich, elegant and fruit forward.

Drinking at its peak now. Nicely balanced and smooth, with a soft mouthfeel.

Delicious right out of the bottle, and even better after 30 minutes of airtime. I did not decant it, but let it open up in the bottle. Really enjoyed the nose after an hour of airtime.

Easy drinking, and good by itself as a sipping wine, or with a nice piece of steak.

A blend of 87% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot and 1% Cabernet Franc.

14.7% alcohol by volume.

92 points.

$50. — 15 days ago

Alan Snitow

9.1

Disgorged 06 so 99 or so — 11 hours ago

Lee Pitofsky

9.4

171 beginnings ✨ — a month ago