Andrew Schirmer

9.5

Toasty & luxurious. Fabulous pairing with wagyu beef & mushroom risotto. — 12 days ago

with Alsu and Geoff

Alexandre Pagliano

9.2

Light rubi robe, like an old Barolo. Intoxicating and sweet aromas of plums, spices, tobacco and secondary and tertiary aromas. Wine is dry and light on its feet, complex, decadent. Lacks a bit of density and length in the finish. I imagine this was stunning at its prime. This bottle was high shoulder so perhaps a better conserved bottle will show more. Fantastic 48 years old that is fully mature but holds pretty well after 1 hour we opened. Reminder of how great California Cab can be. — 10 days ago

with Jose and Adriana

Aaron Tan

9.6

Another night, another insane Krug. Tessa’s palate has certainly been calibrated for this because the blind was instantly untangled by her - this is Krug… 02’ perhaps? Boom! Thanks for sharing this, Toni. Typical Krug opulence, yet so energetic. Just starting to mature, it combined ripeness, great structure, and phenolic grip, with deep mineral drive and acidity. Just hitting it’s stride, but I reckon it still has a long way to go. Love it! — a month ago

Conrad Green

9.4

Soft and lush. Settled. And gorgeous. Delicate acidity. I’m a lovely place — 16 days ago

with Bex

Greg Koslosky

9.6

I believe this release was about 25 + years ago since this label is very old . This just confirms that most of the Krug Grande Cuvées get consumed to young . A stunning bottle with lots of secondaries with ripe apple , grilled nuts , caramel,brioche with a nice vain of minerality. Very impressive and it just saturates the pallet with lots of try extract . — 25 days ago

Mike Saviage

9.4

Nice light gold color. Great nose. Notes of sautéed apricots, stone, brioche and a little spice. Lots of power. Savored it all night through all the Le Bernadin courses. Last sip was the best. — a month ago

Ira Schwartz

9.2

2010 base. All the Krug signatures but toned down. If one never had Krug before they would be happy but knowing what Krug can be, this came up a drop short. — 20 days ago

Lee Pitofsky

9.4

Halfsies- 170eme, 2014 base. — 11 days ago

Conrad Green

9.5

Precise and delicious. Bright flavors with great minerality. Surprisingly open and drinkable right now — 22 days ago

with Paul and Matt

Aaron Tan

9.6

MJ’s cellar is awe-inspiring. Once again, an absolutely pristine old wine from his cold, cold cellar - a 1980’s Krug Grande Cuvée! A first for me and gosh it blew me away. Still so fresh and energetic, yet rich and concentrated, all intensified by time. Complex aromas of orange peel, dried apricot, dehydrated apples, lemon oil, marzipan, and a touch of sherry. Full-bodied, textured, and deep on the palate, with mellow honeyed notes mind-bogglingly juxtaposed against zesty citrus notes; some cream and sweet spices, high acidity, and heaps of salinity. Gosh was this good. — a month ago