Conrad Green

9.6

Light amber. Beautifully settled and rounded. Hints of berry fruit, some brioche notes, dried apricot, honey. Still vivacious and bright but so complex and long. Delicious. — 14 days ago

Ron Siegel

9.4

Rich with citrus, apple & brioche — a month ago

Jayna Fontenot

8.9

Deep opaque plummy purple, good legs. I smell vanilla, blackberry, and... gummy vitamins? Full bodied and very fruity. I wish the tannin was more present, it'd balance out the fruit better. I'll give it some air and see what's what. — a month ago

David T

Independent Sommelier/Wine Educator

9.5

And even better when you follow it up Krug Rosé. Been awhile. — 14 days ago

Robbie Poe

9.2

Bright red fruit and baked strawberries on the nose. Berry cobbler, vanilla extract and coffee bean. Delicious, and improves further into the bottle. — 20 days ago

Lee Pitofsky

9.4

169eme continues to be one of the best drinking editions at the moment ! — a month ago

Alessandro Dalle Carbonare

9.5

It always deliver. Rounder, riper and softer than 164 or 168 but Perfectly ready and enjoyable to drink now. — 2 months ago

David T

Independent Sommelier/Wine Educator

9.4

Always special to enjoy Krug. — 15 days ago

Lee Pitofsky

9.4

Krug with a view — 21 days ago

Jay Kline

9.5

The 1995 Krug showed a touch more oxidative and had more concentrated fruit than the ‘96 Pierre Peters that we enjoyed alongside. There’s a lovely mélange of strawberry, white peach, citrus, nuts and marshmallow. Similarly to the PP, there’s fabulous acid and a long life ahead. — 2 months ago