Krug
Krug
Brut Rosé Champagne Blend
Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — a month ago
Krug
Grande Cuvée 171th Edition Champagne
The lemon, nuttiness, and richness made it easy to ID blind as Krug, excellent and on par with recent 168 and 169. — 2 months ago
Charles Krug
Family Reserve Generations Cabernet Sauvignon Blend 2017
Loved it! Super smooth body snd pleasant flavor. — 2 months ago
Krug
Clos du Mesnil Brut Blanc de Blancs Champagne Chardonnay 2008
The nose comes at you like a firehose filled with citrus, honey, apple and almond. Crazy concentration that causes your cheeks to bulge. Insane level of acidity but it still manages to release flavors of citrus , honey and toast. A palate saturating finish . Given the bear hug structure I’m amazed how giving the palate is. — 10 days ago
Krug
Grande Cuveé 160ÈME Édition Brut Champagne Blend
2004 base with wines going back to 1990. This bottle was even better than the last one I had about 1.5 years ago. Great richness and intensity with a long lingering finish. I have no doubt it will age but not sure how more enjoyable it can become. — a month ago
Krug
Clos d'Ambonnay Brut Blanc de Noirs Champagne Pinot Noir 2002
A hint of oxidation on the nose along with red berries and spice. Much heavier and less precise in the mouth than the CdM. Tons of everything on the palate , red fruit, chalk and earth. If a wine could be a bully this is it. A stricter structure than the CdM. Unlimited aging potential. — 10 days ago
Krug
Brut Champagne Blend 1985
Gorgeous. Nutty and great tension. Beautifully complex and refined. Bubbles gentle — 10 days ago
Jay Kline
Popped and poured; enjoyed over the course an hour. The 1976 pours a golden color with a little, but quickly dissipating mousse. On the nose, sensational notes of toasted marshmallow, quince, apricot, boozy pineapple, fino sherry, chalky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose where the chalky minerals played a role in the texture…in a good way. Such an elegant, regal bottle of bubbles. It’s a rare treat to drink old Champagne and even more special when it’s Krug. Drink now. — 2 days ago