Conrad Green

9.6

Gorgeous. A mag from cellar. Resolved yet alive. Lemon fruit with limestone a touch salinity with great persistence and length. Fantastic stuff — 13 days ago

with Bex, Major-General and 1 other

Phil Cxrxio

9.2

En magnum! Very fresh

ID 419051 — 24 days ago

Thijs Hendriks

9.8

2009 based — a month ago

Christian Fischer

9.3

Was looking through my wine collection today finding things I knew and some that I had forgotten about. Too much Krug - I know - not possible. The 167s I thought I should begin to reduce and so here we are :) — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 20 days ago

Graham

9.3

Needs a little more time!! — a month ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 2 months ago

Conrad Green

9.6

Beautiful lifted and precise fruit. Limestone, soft lemon fruit, slate, hints of white pepper. Subtle, sophisticated, classy. — 16 days ago

with David

Lee Pitofsky

9.9

Amazing wine. For me its texture stood out most. Crystalline and pure silk with unbelievable mouthfeel, volume and tension, gaining weight with each pour and building as the night went on. This will be one of the greatest Champagne’s ever made in 10 years. — a month ago

Andrew Cullimore

9.3

Médium lemon yellow . Quite concentrated nose with lemon rind , white flowers , orange zest , toasty , roasted almond hints . On the palate this is quite concentrated and structured , orange rind , brioche , roasted almonds , with a oyster shell , chalky finish . Good length , high slightly astringent acidity . This is young and needs a little time to integrate better . — 3 months ago