Port Phillip Estate

Giant Steps

Sexton Vineyard Chardonnay 2017

Brief Notes. More full bodied showing luscious stone fruit notes than you normally get from this Cuvée. Full bodied and ripe - medium minus acid. Delicious and mouth filling - you can’t help but love this wine. — a day ago

Shay, David and 3 others liked this

Croft

Vintage Port Blend 1977

Dessert on steroids. — 8 days ago

Tom, Ted and 3 others liked this

Warre's

Otima 10 Year Old Tawny Porto

Oak intermingles nicely w cherry sweetness. Red-orange color is perfect. Strong aromas delivered in richness. Thought I was a white wine person, but the balanced, sweet freshness of a port is becoming my new favorite indulgence — 21 days ago

Taylor Fladgate

Vintage Port Blend 1963

Sublime. Still youthful. Elegant softness. Prune, perfectly balanced nuances with a super long finish — a month ago

Laura liked this

Giant Steps

Applejack Vineyard Pinot Noir 2016

See previous notes 20 weeks ago and 79 weeks ago. My last bottle of the 2016 GS Applejack Pinot Noir. The pale colour belies the strength of the palate. Quite delicious in fact. . Applejack Vineyard probably my favourite of the Giant Steps Cuvées. Red fruited - succulent savoury red cherry. — a month ago

Ming, Jose and 15 others liked this
Aravind A

Aravind A Premium Badge

@Bob McDonald thanks for the rec: had a lovely tasting there! We tasted through all the 22 PNs. For another data point: my wife and I both preferred the Wombat to the Applejack. Our favorite PN of the tasting was the Tasmanian Fatal Shore!
Bob McDonald

Bob McDonald Influencer Badge

@Aravind A I can’t disagree with your preference for The Fatal Shore. Under the new ownership of the Jackson Family the style may change a little from the fabulous winemaking of Steve Flamsteed. My recollection of the Wombat Creek was perhaps the use of more whole bunch in the ferment. They are all very good.
Bob McDonald

Bob McDonald Influencer Badge

Nocton Vineyard is also great.

W. & J. Graham's

Aged 20 Years Tawny Port Blend

browner colour, smells of burnt caramel, apricots, amber honey - very syrup-y. not as sweet as the other port. tastes like raisins, maple syrup-esque. tastes similar to the maple syrup taffy/lollipops. not as fruity as the other port. after chocolate the flavours are softened and honestly not as sweet — 23 days ago

W. & J. Graham's

Aged 10 Years Tawny Port Blend

burnt red translucent appearance, strong whisky bouquet, flavors of honey with sweet ripe red grape and plum — after trying a dark chocolate, tasted nutty and smooth; buttery — 23 days ago

Yarra Yering

Dry Red N°1 Cabernet Sauvignon Blend 2014

Stu
9.2

Delicious balance, curry night with Audrey’s — a month ago

Andrew liked this

Dow's

Vintage Porto 2000

A lighter style of vintage Port. — 14 days ago

Ruud, Jan and 4 others liked this

W. & J. Graham's

Late Bottled Vintage Port Blend

very tasty heavy body. Great pair with sweet desserts — 17 days ago