Lyle Fass

Founder Fass Selections

9.6

This is so good. Cooking now but more notes soon. It’s got this uncanny elegance on the palate plus this unreal concentration of sweet oak, minerals and fleshy fruit but backed up by ripping acids. Buttery Meursault but elevated beyond. — 17 days ago

Donald Williams

9.3

Beautiful. — 2 months ago

with Bonnie

Neil Valenzuela

9.0

Pale ruby color. Aromas of cherry, cranberry with earthy/mushroom tones. Bright, cherry flavors, hint of tart cranberry on the palate, with flavors of vanilla. — 5 months ago

Michael

9.2

Age did this good — a month ago

Donald Williams

9.3

Very nice bubbly. — 2 months ago

with Bonnie

Matthew Cohen

9.6

Magnificent.

Nose: yellow flowers, density.

Palate: dense, stone fruits. So juicy and bright. Delicious.

Long
Fass selections. — 5 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — 7 months ago

Lyle Fass

Founder Fass Selections

9.4

So brilliant. Nose of meyer lemon, seashells, that Chablis soul. Palate is round and rich yet taught and linear. Clearly needs air for the finish to fan out. But is sneakily persistent. So good and will get way better with air. Always does here. Wow with some air. This got elite quick. — a month ago

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 4 months ago

Michael Wehner

9.8

Refined, peppery, balanced — 5 months ago

with Margaret