Peach Stone

Dönnhoff

Oberhäuser Leistenberg Kabinett Riesling 2023

Heavenly. Lime meringue, green papaya and new shower curtain. Dazzling & long lime curd / lime stone finish. Phenomenal with moderately spicy vegetarian Indian take out. — 6 days ago

Bob, Iwan and 15 others liked this
Paul Masson

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Great notes and pairing. Sounds like the 2023s are open for business?
Adriana Fabbro

Adriana Fabbro

@Paul Masson indeed. A lot like the 22s in that regard.

Dom Pérignon

Brut Champagne Blend 2004

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 months ago

Joel liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2014

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 3 months ago

BOT Jean-Francois PelletierMatt Lichtenberg
with BOT, Jean-Francois and 2 others
Vanessa, Shay and 10 others liked this

Billecart-Salmon

Brut Rosé Champagne Blend

From Magnum. Peach toast. Crisp, clean, ah. — 3 months ago

LM, Joel and 5 others liked this

Chateau Montelena

Napa Valley Chardonnay 2020

Pear, oak, white peach, jasmine, and mineral. Crisp but round with fruit and floral notes. — 4 days ago

Leeuwin Estate

Art Series Margaret River Chardonnay 2011

Typical nose of an Art Series Chardonnay with that dried pear character. On the medium weight palate a nice combination of ripe grapefruit and under ripe yellow peach. Medium minus acid. One can’t help but love this Chardonnay. A wonderful terroir, the Gin Gin clone, great winemaking, and an excellent vintage - ticks all the boxes. At its peak but enough acid for a few more years if you wish. That was my last bottle of the 2011. — 2 months ago

Andrew, Ray and 23 others liked this
Doug Powers

Doug Powers

@Bob McDonald, that property (location) is so, so beautiful!! And the wines are of course great as well!!
Bob McDonald

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@Doug Powers Yes Doug. A good spot for lunch as well where you can get some seriously aged Art Series Chardonnay to go with your fresh WA Marron. Mouth watering just thinking about that.

Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir 2023

Nectarine, white peach, rhubarb, herbal. Local summer. IYKYK. — 3 months ago

Tom liked this

Weingut Josef Leitz

Dragon Stone Rheingau Riesling 2022

John Howard
9.0

Tony bit sweet and better for it. — 2 months ago

Doug, Ray and 8 others liked this

La Caña

Rías Baixas Albariño 2023

Salty AF with a hint of…mango??? on the nose and slight orange blossoms color-forming in the background. The palate is textured, reminding me of the feel of suede (forgive me, I’m a vegetarian, but remember the feel of suede). It is so soft and suave but also textured. It brings in a bitter orange, Saturn peach and peach yogurt flavor sensation, prickling with acidity and, yes, again, salinity. — 3 months ago

Serge, Daniel and 5 others liked this

Domaine Tempier

Bandol Rosé Blend 2022

Popped and poured; enjoyed over the course of a few hours. The 2022 pours a pale coral color with a transparent core; medium viscosity. On the nose, the wine is developing with a refreshing mix of tart and ripe red fruits; strawberry, watermelon dry underbrush, red flowers, and wet stone minerals. On the palate, the wine is dry; tannins are light with medium+ acid. Confirming the notes from the nose. The finish is long and saline. Lovely texture. This continues to be a benchmark for rosé. Drink now through 2032. — 2 months ago

Lyle, Ely and 19 others liked this
Jay Kline

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@Raun Kupiec both Pibarnon and Pradeaux make great Provencial rosé too. both LdH Tondonia Rosado and Chateau Musar Rosé are in the same category
Raun Kupiec

Raun Kupiec

I know the Musar Reds from the Bekaa Valley. Really excellent. Didn’t know they did a rosé, it if it is anything like their red it must be wonderful.
Jay Kline

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@Raun Kupiec it’s actually more close in resemblance to their Blanc but yes, lovely stuff.