Dom Pérignon
Brut Champagne Blend
Champagne, France
Very dry. Hay and pressed flowers. Prickly dry. Some more expressive fruit on day 2, but this is closed as far as I can tell.
Very dry. Hay and pressed flowers. Prickly dry. Some more expressive fruit on day 2, but this is closed as far as I can tell.
Mar 4th, 2023
At the Dom Perignon dinner last Friday night. The first of the Doms - 54% Chardonnay, 46% Pinot Noir, Dosage 5G/l. Quite full bodied and delicious with great concentration and intensity on nose and palate with Lemon and a touch of Cumquat. Still with the requisite tension to keep things exciting.
At the Dom Perignon dinner last Friday night. The first of the Doms - 54% Chardonnay, 46% Pinot Noir, Dosage 5G/l. Quite full bodied and delicious with great concentration and intensity on nose and palate with Lemon and a touch of Cumquat. Still with the requisite tension to keep things exciting.
Nov 22nd, 2021
2010 Dom Pérignon Champagne- The 2010 Dom Pérignon Champagne is a stunning new wine that is one of the stars of this vintage. It is hard to believe how long this has been released past their 2009 vintage and after trying this wine, the patience definitely paid off. Needing an hour in the decanter to fulfil it’s full potential, the wine slowly unveils scents of almondine, toasty brioche and cantaloupe alongside Meyer lemon zest all take shape on the nose. The palate shows a soft mouthfeel and silky mousse, yet remains very tightly wound. Ripe green apple and kumquat zest tones combine with minerals, sourdough bread and smoky undertones, with a light dusting of salinity. This is fabulous to enjoy now, as the 2010 Dom Perignon Champagne has some really good aging potential as well. Drink 2020-2038-95
2010 Dom Pérignon Champagne- The 2010 Dom Pérignon Champagne is a stunning new wine that is one of the stars of this vintage. It is hard to believe how long this has been released past their 2009 vintage and after trying this wine, the patience definitely paid off. Needing an hour in the decanter to fulfil it’s full potential, the wine slowly unveils scents of almondine, toasty brioche and cantaloupe alongside Meyer lemon zest all take shape on the nose. The palate shows a soft mouthfeel and silky mousse, yet remains very tightly wound. Ripe green apple and kumquat zest tones combine with minerals, sourdough bread and smoky undertones, with a light dusting of salinity. This is fabulous to enjoy now, as the 2010 Dom Perignon Champagne has some really good aging potential as well. Drink 2020-2038-95
1 person found it helpfulDec 1st, 2020
Drank this to celebrate Donald trump getting absolutely crushed- so frankly it could have tasted like grape soda and I would have ranked it a 10
Drank this to celebrate Donald trump getting absolutely crushed- so frankly it could have tasted like grape soda and I would have ranked it a 10
1 person found it helpfulNov 9th, 2020
The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long.
The nose bursts with ripe yellow peach, mandarin, and dried pineapple, layered with brioche and a hint of white flowers. The palate is plush yet electric, with creamy texture quickly cut by vibrant lemon zest and a light salinity. The finish is precise and long.
Jun 18th, 2026
Erena brought to Mendo drank with Jules and Judy. Super delish
Erena brought to Mendo drank with Jules and Judy. Super delish
Jul 23rd, 2024
Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am
Bubbles tight like yo daddy’s cutoff jorts. Damn nice when it hits the tongue. Extra bacon in the collard greens? Yes m’am
Jun 22nd, 2024
One of the best champagnes to pair with charcuterie board. Nutty, brioche, acidity and continuously complex.
One of the best champagnes to pair with charcuterie board. Nutty, brioche, acidity and continuously complex.
Jan 8th, 2023Lovely on its own, even better when paired with food.
Lovely on its own, even better when paired with food.
Nov 16th, 2022