Todd Anderson

9.5

This is one of the best Zins I've drunk. Great balance of fruit & dirt. Great Zins, like this, drink like a very fine claret, just as one of my good friends said. — 7 days ago

Todd Anderson

9.2

I really enjoyed this bottle. It evolved steadily, improving, over a few hours. I had it on pizza night but it could easily pair well with heartier fare. Enjoy now or over the next 5+ years. — 4 months ago

Scott@Mister A’s-San Diego

8.9

1989 vintage. From magnum. Nice fill and cork better than expected. Not decanted and first tasted after 7 (seven!!) hours after opening. Talk about task saturation...Light body with some brickish notes but back end concentration along with dark cherry and plum notes fronting earth + tobacco histories. Good length of finish. Drink whatever format ya got cuz it's definitely time unless you like playing wine pathologist and reconstituting tissue/flavors to flesh out what once was and rebuilding around the existing skeleton. Eminently doable as long as you're intimately familiar with the producer/wine, have previously tasted the wine and have really good notes/memory. 05.11.25. — 5 months ago

Scott@Mister A’s-San Diego

9.4

1989 vintage. Opened but not decanted. Tasted after one hour open. More structure than the 1990 version tasted side-by-side but leaner with slight, vegetal tones, less fruit and better tannic structure than the 1990. Couldn't find this in my Delectable reviews but feel like I've tasted this once in the last 6 or so years. Apples (1990 version)/Oranges (1989). As with the 1990, the 1989 is in a good place for another few years in the 750ml format but if you want to truly visit a 35+ year old vintage at the height of its' powers, opt-in for a large format experience. 10.10.25. — 7 days ago

Henry Fuseler

9.2

5/2025. Great wine. Bold, full of flavor and feels hop to drink. Dark in color. Good legs. Paired very well with my favorite dry aged ribeye at Hall’s Chophouse. — 5 months ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (91.3%) and Merlot (8.7%). A bit tight and unexpressive right out of the bottle. After a 45 minute decant, this wine was awake and very alive. Dark ruby color. Aromas of graphite, forest floor, wet gravel and dark black fruit. Flavors of black currant/cherry/berry/plum, tobacco, baking spices, dark chocolate and minerals. Distinct notes of smoky oak and wet earth on the long and lingering finish. Tannins were a bit lighter than expected at first but developed with aeration. Quite savory, rich, full bodied and powerful. Beautiful texture. Exceptional (once it opened up) but not the bottle of near perfection that I had heard so much about. Thanks for sharing, Petey and Happy Birthday, Kase! — 6 months ago

Andrew Formi

9.3

Oh Dianne thank you once again!!! — 3 months ago

Andrew Cullimore

9.0

Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — 4 months ago

Tom Casagrande

9.4

A bit young but oh so good. Wonderfully complex nose has bright black raspberry fruit, fragrant stony gravel, high-toned backing spice, mid-purple florals. A little youthfully angular in the mouth, but with brightness and fruit and concentration and length. The purity of fruit is ridiculous. In 3 or 4 more years this will be even more amazing. — 5 months ago

Hanli Su

9.8

hou yummmm — a year ago

with Lanli and Nicolette