La Prieto Picudo apunta maneras en manos de Raul Perez. Facil de beber, facil de disfrutar. — a year ago
Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 10 months ago
Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — 2 years ago
Devin B
Salt! And pear. With a hint of flowers. Yummy! I love godello — a month ago