Megan Fenlon

9.1

Wonderful Georgian wine. Made in traditional clay pots. Dark amber in Color, high proof 15% and a bit effervescent. Tastes different than wine, but outstanding. — 8 days ago

Megan Fenlon

8.4

Staphyle malbec from Argentina. Good standard wine, good for steak. — a year ago

Megan Fenlon

8.5

Slightly acidic finish, but it was a surprisingly great pair with pasta. Valvona & Crolla recommended. — a year ago

Megan Fenlon

8.3

Traditional Greek wine with pine resin. Subtle spruce, but not overpowering. — 10 days ago

Megan Fenlon

8.4

This is actually the susumaniello, a rare Italian find from Puglia. Velvety with soft tannins — 4 months ago

Megan Fenlon

8.1

Diwald organic wine from Austria. Spontaneously fermented . Grape is Gruner veltliner, normally sweet but this is very basque cider.. dry and tangy. Had at Faffless in Aberdeen Scotland. — a year ago

Megan Fenlon

8.8

Great bordeaux! — 14 days ago

Megan Fenlon

9.0

Mid range Raul Perez, I actually found this more pleasing than the higher range — 2 months ago

Megan Fenlon

8.6

2019 Bierzo, 100% Mencia. Bold flavors, good tannins. — a year ago

Megan Fenlon

8.5

A bit acidic, tannic, can stand up to a big steak. — 2 years ago