Lovely raspberry pie @ Natuvinum — 9 months ago
So fresh.
So funky.
Red and whites grapes aged in clay pots... — 3 years ago
Only 12% abv — 4 years ago
Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago
Light and simple. Not super exciting — a day ago
Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 7 months ago
Wow. Burgundy in Portugal. — a year ago
Serving Pride: Gary’s Seder Dinner — 3 years ago
Always good to have these random Portugal blends - by this time in the night I couldn’t taste much lol quite heavy — 4 years ago
Cervos good price — 5 years ago
Edition „Mauerfall“ — 9 months ago
Excelente vinho, com vigor a partir de 1h de abertura. Camila 4.4 — 2 years ago

Taavi Davies
I enjoyed this as much as the Coche-Dury. Excellent wine with minerality, some butteriness, plenty of oak — at Casa de Cha da Boa Nova — 14 hours ago