Jody Scharf

9.2

A cab that is meant to be on the young side for most flavor. — 7 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Oak attack if served above 65 degrees. Def essential to get that temp down to the 55-64 range so as to conduct pleasant conversation. Otherwise, it’s just screaming/noise. Previous vintage exhibited the same tendency whereas 2017 and before generally didn’t (to this extreme). Hoping it’s not trending that direction but suspect it is. Some splendid complexities once past the rapids. Medium-heavy body. 4.22.26. — a month ago

Maggie Harrison

8.9

pretty. lychee. kiwi. diesel. mineral. lovely. a little flat on finish. — a month ago

Doug Powers

8.9

Lovely cool climate Victoria Shiraz, this is right in the ideal window to drink, spicy notes, blue fruits, very good acid balance, solid!! — a month ago

with Jim and

Ed Chin

9.3

Drinking really nice right now. Dark fruit with a brightness to it. The baby fat is gone and its maturity is starting to show. It rides the line between modern and old school Napa effortlessly. — a month ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Vacillates/alternates between polished and rambunctious. Lots to like on both sides. Acoustic or electric guitar? You get both. A tremendous length of finish. Was going to pick up a case of the 2015 vintage of this (9.3) but this is drinking even better. Decision time...4.27.26. — a month ago

Brian Garcia

9.0

Amaze. Great body. — 18 days ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. 5.13.26. — 4 days ago

Neil Valenzuela

9.5

Wow!🤩
Deep garnet color. Aromas of raspberry, blackberry, lavender and Anaheim pepper skin. Nice red and black fruit on the palate, with a bright finish.

🍇Cabernet 75%, Merlot 14% and Cab Franc 1%

🏅88 Points - Wine Enthusiast — a month ago

with Chad

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 24 days ago