Mean Mouth

Dom Pérignon

Brut Champagne Blend 2004

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 months ago

Joel liked this

Krug

Brut Champagne Blend 1988

Tasting group meet up with many of the regulars not able to attend . I knew the organizer invited someone whom we had not tasted with in about 15 years . He certainly made an entrance bringing this, in magnum no less. When poured it showed a fine mousse but it faded quickly. A very broad nose that hinted of some age. In the mouth it was like a sports car traveling a highway. Almond , brioche and some oxidative notes sped thru my mouth. The flavors accelerated only to linger similar to when you take your foot off the accelerator. Coasted effortlessly with no need to step on the brakes — 8 months ago

Austin, Jan and 35 others liked this
Shay A

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I was fortunate to have this a year or two ago (in 750) and was completely spellbound. I’d like to find one for myself one of these days.
Jay Kline

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Oh snap!

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2017

Very sweet, fruity, leaves apple taste in mouth — 4 years ago

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah 2022

97/98 lovely strawberry chocolate and wild raspberry infused in a beautiful mouth filling sensational wine. Sexy Lady. With character…. — 3 months ago

Paul liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

Lemon yellow . Quite restrained and elegant, fine bubbles , white flowers , slightly more yellow fruits , buttered bread , pastry . On the palate , crystallised fruits , ginger , mineral , quite taut mouth feel . Lemon peel , grapefruit, touch of honey . Good acidity and mineral , chalky , steely finish . Still showing quite young , with excellent focus and good length . Drink now and over the next 10 years — 4 months ago

Jan, Severn and 14 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1945

Tasted blind. Deep purple color. Looks very young, compared to the 45 Margaux next to it. Almost opaque. Notes of black fruit, cracked walnuts, sweet fruit, raspberry and some cedar desk. Super rich in the mouth. Seems young and is firm, but tannins are softened and the mouthfeel is velvet touch. Long finish. It peacocks all night. The walnuts thing leads my guess to Latour, but can this be the 45? Is it a 61 or 82? Could be... I go with it being a 59 given how young it seems. Just an amazing bottle of wine, open for ~9 hours by the time we left, it seemed to effortlessly power along. Thanks Stan! — 3 years ago

Shay, Andrew and 28 others liked this
Brent Young

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Wow 😯. Fantastic. 9+ hours is impressive 👍

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 1986

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 4 years ago

David, Severn and 19 others liked this
David L

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What a pull. Bravo to you. @Mike Saviage
Mario Vaillancourt

Mario Vaillancourt Premium Badge

Awesome, glad it was not too oxidized
Alan Weinberg

Alan Weinberg

It’s been great for decades. A bit of botrytis makes it exotic. I’ve got just one left.

Domaine Coche-Dury (J.F. Coche Dury)

Meursault Chardonnay 2004

Served blind. I nailed the vintage, even a broken clock is right twice a day. A spectacular nose of smoke, flowers and a dose of reduction. In the mouth, intensity and freshness . Minerals & green fruit that reminded me of Chablis to start but no way given the weightlessness. Waves of crisp fruit with exceptional balance. Most producers would be happy to make a premiere cru or grand cru of this quality. It might be an overused descriptor or cliché, but this was all about pureness. According to my friend purchased on release, and locked away. A reminder of how important proper storage is. — 3 months ago

Tom, Austin and 47 others liked this
Winton Sweum

Winton Sweum

And did you rate it blind? Ha, ha.
Winton Sweum

Winton Sweum

PS. Was it the Narvaux or Vireuils Dessus?

Vincent Dauvissat

Les Clos Chablis Grand Cru Chardonnay 2006

2022/5/13 with zukedon, etc. From a half-bottle, bought on release. Bright yellow-gold. On the nose this has developed that honeyed note which only comes from cold northern Chardonnay with some age. There’s also steel and stone. The palate is very intense - it starts with more honey and perhaps some candied citrus peel, but more chalk and steel quickly take prominence. This is a powerfully mineral, dry, salty, alkaline wine - like most 2006s from all over Burgundy, the acidity feels on the low side (though it’s there at the edges of the mouth), and this isn’t about fruit either (with the main fruit note from the mid palate onwards being bitter citrus oils). Bracing, fascinating. — 3 years ago

Ericsson liked this

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 1992

Tasted blind. Medium gold color. Nice weight with an enticing nose. Notes of citrus, toast, clay, river stone and pit fruit. Rich and palate staining in the mouth. Seems young. I guess 02 Leflaive Combettes. We were all surprised with the reveal as a few of us have had this bottle a dozen times or more and we didn’t guess it. This bottle had many years of life in front of it yet. Great stuff! — 4 years ago

Severn, Tom and 18 others liked this