![Mike Saviage Mike Saviage](https://s3.amazonaws.com/delectable-profile-photos/mikesaviage-1550950291-c1769080cd3f_250x250.jpg)
Tawny color, mostly opaque. Herbal nose. In contrast to the Roty red burg which is rich and silky, this is more angular and herbal – pairing well with food. Notes of red briary fruit, herbs de provence, dusty earth and some tobacco leaf. Great balance in the mouth with a great mix of fruit, acidity, structure and softened tannin. In a good spot right now.
Tawny color, mostly opaque. Herbal nose. In contrast to the Roty red burg which is rich and silky, this is more angular and herbal – pairing well with food. Notes of red briary fruit, herbs de provence, dusty earth and some tobacco leaf. Great balance in the mouth with a great mix of fruit, acidity, structure and softened tannin. In a good spot right now.
Nov 26th, 2021![Ron Siegel Ron Siegel](https://s3.amazonaws.com/delectable-profile-photos/ron-siegel-1404915620-812812047f4b_250x250.jpg)
Lots of kirsch, red berry fruits, dried herbs in an elegant & silky finish
Lots of kirsch, red berry fruits, dried herbs in an elegant & silky finish
Jun 20th, 2019