Daniel M

9.2

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — a day ago

Paul J

9.5

Same as previous notes. One of my favs! So underrated, under-appreciated, and under priced. Let’s keep it that way! — 22 days ago

with Brooke

Kelly Owens

9.1

Noah gave good reviews — 15 days ago

Maggie Harrison

9.8

wow!! aromatic, bright, snappy, strawberry candy. dried strawberry on finish. a lot going on. I’m just going to go enjoy this. — a month ago

Gilbert Van Hassel

9.6

Two great thanksgiving wines but with a very clear winner and not even difficult to guess. I have zero emotion with the Margaux and love the elegance of the Rayas even in a year that may be a bit less. — 24 days ago

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 15 days ago

with Nellie

Silver Eyes

9.2

Great, super-drinkable meritage. Holds on to the rich character of the petite sirah, but nicely balanced with the grenache for a more versatile wine. — 14 days ago

Matt Perlman

9.3

This can develop a while of course but nothing at all wrong with it right now with some choice southern-inspired thanksgiving leftovers. All about the garrigue and sun baked red fruit at this point, tertiary elements not really showing yet but ample structure to get there — 22 days ago

Jeremy Shanker

Sommelier at RN74

9.1

In an awkward spot. Revisit in 5 — 21 days ago

Donald Williams

9.4

Perfect with pork and clams and chorizo. — 18 days ago

with Bonnie