Tart cherries , nice acidity. Easy to like — 23 days ago
At Pressoir NYC burgh tasting - this 2009 from the magnum was best of the Volnays and best of the tasting overall - deep brooding structured fruit, stellar - and notably better than the 2008 — 5 days ago
Delicious Margaux Bordeaux blend, dark fruit and fine tannin, at the Hurricane, Kennebunkport — a month ago
Con los síntomas de un poco excesivo envejecimiento, pero en muy buen estado tras 43 años — a month ago
Blend of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, deep Ruby with aromas of dark fruits, smoke and flinty notes, aged 40% new French oak. On the palate flavors of blackberry and black cherry with cacao, cedar, espresso and spicy notes. Lively acidity, firm dusty tannins, medium+ finish ending with fruit, tobacco and spicy oak. Needs a little more time in bottle. — 2 months ago
Blend of 46% Cabernet Sauvignon (young vines), 43% Merlot (older vines) and 11% Cabernet Franc, aged in 30% new French oak, deep Ruby red color, purple edges, with aromas of ripe dark fruits, spice and herbs. On the palate flavors of blackberry, plum, spice and cinnamon. Fine tannins, slightly chewy, long finish ending with fruit, spice and a touch of earthy mineral notes. — 7 days ago
Dark rubi robe, nose of blackcurrant, cedar-wood, exotic spices. Very very merlot, ripe but not over, its a high octane wine that shows a bit of its 15 degrees on the finish. Not our favorite vintage but the wine is super well done and might benefit from a few more years on bottle. — 2 months ago
Jeanne
A gift from our friend Steve L. a few years ago, which we drank on the occasion of our 19th anniversary. Nice “jammy” blackberry fruit flavor; dry and medium to full bodied. A 2018 vintage that we enjoyed during 2025. I would expect the wine is one that ages well. — a month ago