To me almost off dry, use it for spicy food — a year ago
Gained depth w air, more fruit than earth but nice long finish — a year ago
Kyle had this 24 days ago
Kyle had this 4 months ago
Kyle had this a year ago
Dark and layered, it liked to breathe — a year ago
Kyle had this 4 months ago
Sharp at first, opened up well but either still too young or just not the depth you’d want, all the Sangiovese hallmarks but would love some bass notes of savory/earth — a year ago
So alive and well balanced! — a year ago
Kyle Davidson
Had some of the green notes that reminded me of Côt in Loire, taught but still elegant, needed some air, this bottle didn’t have a ton of fruit and I wondered if others might have a bit more. — 8 days ago