Marquis de Bern

Supérieur Red Bordeaux Blend

8.434 ratings
8.91 pro ratings
Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Boris Mathiszik

Quaffable BDX if a little flat. It seems the 16 vintage cannot match 15. I’ll buy 15 as long as I can. 😎

Quaffable BDX if a little flat. It seems the 16 vintage cannot match 15. I’ll buy 15 as long as I can. 😎

Oct 26th, 2020
Stuart Mueller

Oak bomb

Oak bomb

1 person found it helpfulOct 2nd, 2020
Karyn Fricke

Ruby red, light tannins, easy drinking with a cherry spice flavor.

Ruby red, light tannins, easy drinking with a cherry spice flavor.

Jan 9th, 2022
S.Carey

Nipomo, not drinkable

Nipomo, not drinkable

Nov 16th, 2021
Sherwin Taghdiri

Has a beautiful ruby color!
Nice fragrance of dark cherry, raspberry, ripe berries and chocolate with a hint of spices.
Drinks nicely with soft tannins with a bit of pepper & spice and finishes with some dark berries on the palate. The more it breathes the smoother it becomes...

Has a beautiful ruby color!
Nice fragrance of dark cherry, raspberry, ripe berries and chocolate with a hint of spices.
Drinks nicely with soft tannins with a bit of pepper & spice and finishes with some dark berries on the palate. The more it breathes the smoother it becomes...

Mar 26th, 2021
Victor Hsu

I almost agree with James Suckling—he says 90, I say 89. Hearty red Bordeaux that’s not really quaffable on its own but pairs well with all the usual suspects. Tannins are firm but not punishing, acid is on point for a food wine. I just wish there was more perfume and fruit, or stronger earth, leather and mineral notes. That’s why it’s not higher than 8.9. Enjoyed the 2016 vintage with home baked bread and butter, like a French peasant.

I almost agree with James Suckling—he says 90, I say 89. Hearty red Bordeaux that’s not really quaffable on its own but pairs well with all the usual suspects. Tannins are firm but not punishing, acid is on point for a food wine. I just wish there was more perfume and fruit, or stronger earth, leather and mineral notes. That’s why it’s not higher than 8.9. Enjoyed the 2016 vintage with home baked bread and butter, like a French peasant.

Jan 6th, 2021
Chelsea Partin

Bright

Bright

Dec 31st, 2020
Sarah C

Surprised to find this is a mix of merlot and Cabernet Sauvignon. Very good table wine

Surprised to find this is a mix of merlot and Cabernet Sauvignon. Very good table wine

Dec 24th, 2020
Jay Hall

A little one note, but would pair well with a good roast or meaty dish.

A little one note, but would pair well with a good roast or meaty dish.

Nov 21st, 2020
Seth Bechis

Not my thing. Too much acidity and tannins.

Not my thing. Too much acidity and tannins.

Nov 8th, 2020