Bordeaux, France

Château Climens

Asphodele Sec Sémillon 2018

100% dry Semillon from Barsac. Coming from one of the great Sauternes houses, this has to be magnificent right? Of course it is. Pale lemon in the glass with a floral perfumed nose. Lemon zest, lychee, and green apple get the party started with pears and honeysuckle coming to play. The honey, the straw, the brioche bread, all so lovely and so deep. Such an exciting, ethereal nose.

Lovely is the word of the day here. This is a mood invoking wine. Soft but rich. Evocative yet subtle. The acidity is crisp and the mouthfeel silky. The palate displays nice orchard fruits and a touch of stone minerality. Very saline, very correct, and magnificently pure. Spring in a bottle. A very unique, fun wine and I cannot get enough.
— 10 days ago

Kevin, Josh and 4 others liked this


Always beautiful photos to go with your reviews. Cheers!🥂
Willie Carter

Willie Carter

@Trixie You’re the best


@Willie Carter You're too kind my friend!

Château Margaux

Pavillon Rouge Margaux Red Bordeaux Blend 2003

Had this a couple of weeks ago. We don’t have a lot of bordeaux in our cellar, mainly because it takes so many years for them to come into their own. Case in point is this 2003. While it was reasonably approachable when young, it’s now beautifully integrated. Will have to take a look at what else we have resting down there… — 3 days ago

Vanessa McCaffrey
with Vanessa
Eric, David and 10 others liked this
David Nicewicz

David Nicewicz

Oooh. Nice one. Not had their second label - hopefully a good value

Château Croix Mouton (Jean-Philippe Janoueix)

Réserve Bordeaux Supérieur Red Bordeaux Blend 2016

Vintage 2016 | Lovely red fruits in smell, clear tannines in taste, probably 2 to 3 years longer in the cellar would be a benefit. Drank perfect though with wild duck breasts. — 15 days ago

Tom, Peter and 18 others liked this

Château Loudenne

Le Chateau Rose Bordeaux Merlot 2020

Chateau Loudenne le Chateau Bordeaux Rosé 2020, France

Time for some Merlot on this
#MerlotThursday. This week we have a unique opportunity for a Rosé made with Merlot grapes.

Light salmon in color.

Nice fruity nose with lemons, citrus, light strawberries, earth, minerals, peaches, herbs and light vegetables.

Light to medium in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with light red berries, citrus, grapefruits, green apples, limes, spices and black pepper.

Medium finish with bitter almonds and limes.

This is a nice and interesting Rosé from Bordeaux. Nice and easy drinking. Pleasant and light.

Crisp and refreshing and a good pool wine.

A good food wine that I paired with cheeses and light appetizers. Paired well with the mashroom Brie cheese.

12.5% alcohol by volume.

89 points.

— 18 days ago

Alex, Daniel and 12 others liked this

Château Nodot

Perle de Nodot White Bordeaux Blend

2015 vintage. 100% biodynamically farmed Sauvignon blanc made by young Blaye producer Jessica Aubert. This wine was meant to be drunk young, but actually a nice surprise at almost 6 years old. Light golden colour. Fine honeyed and floral nose with impressions of dried pineapple. Sweet exotic fruit with a certain complexity and nice spicy length. Very nice if you are into older whites. — 9 days ago

Peter, Romain and 2 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

My brother in law served a ten years old white Blaye a week ago... still very much alive

Château Lafleur

Pomerol Red Bordeaux Blend 1996

The cork was disintegrating and the bottle was not entirely off but not as we remember this wine. Great fruit and tanins underneath what tasted as a very evolved and somewhat “cooked” Lafleur. Hoping our last couple of bottles will be better than this one… — 15 days ago

Adriana Pagliano
with Adriana
Adriana, Ron and 5 others liked this

Château Suduiraut

Sauternes 1er Cru Sémillon-Sauvignon Blanc Blend 2009

This is a delicious dessert wine from France.

Delicious right out of the bottle and much better after an hour of airtime.

Showing oranges, tangerines, honey, ripen apples, Indian spices, pears, light tropical fruits, peaches and white pepper.

Full-bodied with high acidity and well balanced. Rich and extracted.

Showing nice complexity with a nice buttery mouthfeel.

Delicious and engaging.

Will age nicely in the next 20 to 30 years.

Thank you Scott for sharing this with me.

I had it all by itself as a dessert.

14.5% alcohol by volume.

94 points.
— 4 days ago

Andrew, Shay and 31 others liked this
Martin Bergo

Martin Bergo Influencer Badge

Excellent review, as always. Do you have a price point? You usually include…

Château de Reignac

Reignac 2001

Alex Lallos

Yves vatelot killed the 01 vintage. 00-01 are, I think his most amazing wines. This one is standing tall even out of half bottle. It’s insane how much money he invested in these vintages vs what they cost. Really remarkable stuff that plays with all the big boys. In 2008 he put this up against 01 pichon lalande and 01 latour at dinner. Blind, this was right there with the big boys. Insane! — 18 days ago

Josh, Daniel and 6 others liked this

Pensées de Lafleur

Pomerol 2011

Oh my, this is soooo good ! Violets, crushed roses, dark fruits, earthy, medium bodied, long, elegant. This is 1st growth quality and is now good to drink, albeit its obvious it will develop further. One of the best and finest wines fo the vintage. Enthusiastically recommended. — a day ago

Adriana Pagliano
with Adriana
Adriana, Ira and 4 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1955

And now for something completely different. Tasted blind. Deep, dark and opaque. Herbal nose. Red fruit, tobacco leaf, menthol, some old cedar planks, some stone and some moist dark soil. Luscious in the mouth. Long finish, lingers forever. In a perfect spot. I guessed 61 Mouton. So regal, with big shoulders. Bottles like this have many more years of special delivery. Top top old Bordeaux... Thanks Stan! — 2 days ago

romo, Juan and 15 others liked this