Neil Valenzuela

9.1

Thought there was a chance this one was corked… turned out solid. Deep ruby color. Aromas of leather, blackberry and earthy mushroom. Hanging in there with some solid licorice, baked berry and oaky finish. — 7 days ago

Juan Pablo Perez

9.1

Nariz: mora, arandano, ciruela, cassis, vainilla, tierra

Boca: Tanino M+, Acidez M/M+, Alcohol M+ — 2 months ago

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 2 months ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 9 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. 12.21.24. — 2 months ago

Cory Bolton

9.5

Worth the wait! — 2 months ago

Tyler Felous

9.4

Called barbaresco. Actually pre-phylloxera cab franc, 160+ yr old wines. Beautiful ruby color, expressive fruit, some spice and weight. Loved it — 3 months ago

Liselotte Brouwers

9.2

Wat een feestje. Perfect op dronk. — a month ago

Tom Casagrande

9.3

Sticking with the Vau de Vey alliterative format, this is very vibrant and vivacious. Extraordinarily pure ripe apple (with a nod toward peach) fruit on the nose, backed up with very clean limestoney minerality. On the palate, there’s an immediate jolt of very pure fruit, a soft, enveloping texture, and then the mineral notes kick in on the extended finish. Clearly unoaked, and with crisp, integrated acidity. Nicely done. Textbook. — a month ago

with Rebecca

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 3 months ago

with Monique and Jim