Paul J

9.4

Happy Easter!

PnP. Earthy, rustic, strawberries, and plums on the nose and palate. Best bottle I’ve had of this since Paris over a decade ago! Paired lovely with ham, sweet potatoes, and brussel sprouts. — 6 days ago

with Brooke

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — a month ago

Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 3 months ago

with Jeni

Austin Hohnke

9.1

Trivia at Aldo Sohm wine bar. Our team lost by one point. This wine won by many points. I blind tasted my staff and they converged around Rhone. Great stuff! — 3 days ago

Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — 2 months ago

Julia Geisler

9.3

The girls: “it smells like cherry jolly rancher” and “mozzarella”? A big thanks to Lisa @ Kermit Lynch for all her wisdom! — 3 months ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 15 days ago

Robert Stackowiak

9.1

A light Beaujolais with bright fruit. April 2025. — 3 days ago

Carter Snead

9.2

Twins’ bday celebration at The Gage! — a month ago

with Leigh

Noah Chasin

9.0

Agreed with others. This is top-notch Morton with marathon-level legs. — 3 months ago