Mike Lev

9.1

Müller Thurgau! Pioneer producer makes high elevation work. Pale straw, a little green, highly aromatic w/peach, grapefruit &, lemon…. savory, nice salinity and refreshing finish. Herbal too. Wow. Anything but boring. — 17 days ago

Lyle Fass

Founder Fass Selections

9.5

Drinking right at its apex. Beautiful mature nose: sweet Pinot fruit, sous-bois, a little mushroom, old oak fully absorbed, and very expressive minerals. But the palate is the story. Velvety, sweet-fruited, seamless and polished, with gorgeous tannin quality and all the oak now integrated into the wine instead of sitting on top of it. Mature, elegant, luxurious, but still alive and precise. A rare 11-year-old Franconian Pinot caught perfectly. — 3 months ago

Lyle Fass

Founder Fass Selections

9.7

Outrageous. So supple and generous and knockout aromas. — 9 months ago

Iwan

9.1

@Delectable Wine This is the Enderle & Moll Müller Thurgau Buntsandstein (not Muschelkalk). Beautiful skin fermented wine that is both floral and saline. Elegant and restrained. — 3 years ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 4 years ago

Bob McDonald

9.1

Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 5 years ago

Joshua Sheldon

8.9

Really good — 7 years ago

Ivor

9.4

Drink je droomwijnen diner. @#rijks. Wow this is next level semi sweet Riesling. Dancing on its feet and untouchable. Like touching and smelling the virgin alpine snow on a blank slope. Very light sweetness, Riesling fruits and a surprisingly low degree of petroleum. Awesome. — 12 days ago

Alvaro Bustillos

9.2

Mem dallas — 4 months ago

Angela Sanks

9.8

Fabulous, crisp, tropical x lemon rind — 8 months ago

Iwan

9.1

Very fragrant on the nose. Floral and bitter lemon. Very clean and refined. Beautiful  — 10 months ago

Anne Meyer

9.1

dessert course (rhubarb) — 3 years ago

Peter Sultan

8.9

Thick body, with an array of stone fruit & white flowers on palate. Found it to be a bit meh in mid palate & in its acidity. — 5 years ago

with Owen

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 7 years ago

Ted

8.9

Close enough. From Pfalz. Had it 3 days ago. Don’t remember anything bad or good. — 3 months ago

with Jeni

DJ Johnson

9.3

Loved it! @Liliana in Woodbury MN — 4 months ago

Jack Petras

9.4

Unbelievable wonderment a true privilege to taste this 41 years growing season old vibrant late harvest sublime Reisling.. green bottle equals mosel Saar ruwer. Stunning. Fresh lively complex refreshing — 6 months ago

Lyle Fass

Founder Fass Selections

9.5

A stunning showing and 16 might be the best vintage ever at Walter. Nose is late season cherries, some framing oak, spice, tobacco, stunning minerality and just endless depth. So floral and complex. I could smell this all day. Smells like elite NSG right now. Palate is just amazing. Ridiculous dark cherry fruit that is so crunchy, fresh and concentrated. Wow this is so precise and succulent. Insane balance and hidden power. What depth and length. Amazing stuff in that it’s so silky and juicy and sweet and the oak is already so well integrated on the palate. This has sexy, velvety tannins and an amazingly long finish. 9.5 now but this will go higher. — 3 years ago

Aravind A

9.1

Pop and pour. Notes from 4 hrs open. Wow. On the nose: peach and apple with some wax and char sidenotes. On the palate: a suggestion of sweetness in the first hr is replaced by fantastic acidity, nettle, lemon and lime with time. Lovely density on the vibrant finish. — 4 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago