Fifth course (turnip) — a year ago
First course (celtuce) — a year ago
Seventh course (morel) Domaine Larue, Sous le Puits, Puligny-Montrachet Premier Cru — a year ago
Third course (artichoke) Ingrid Gross, Braitenpuechtorff, Gemischter Satz, Neiderösterreich, 2020 — a year ago
Sixth course (asparagus) — a year ago
Fourth course (tofu) — a year ago
Anne had this 3 years ago
Anne Meyer
dessert course (rhubarb) — a year ago