One of my favorite sleeper wines in my portfolio. Nose has lemon pith and flesh and a hint of creaminess. Gorgeous and clear minerals. Smells like a scene in nature. So vivid and like a field. Palate is just so complete with lemon, grapefruit and green apple flavors and a lovely limestone minerality throughout and tons of sap and length. With air the nose has a unique grassy element. Really fresh and perfectly integrated acidity. This is the type of wine restaurants in the usa need by the glass. Of course it would be overpriced but at least it will be great. Really picking up some finesse now with air. This is so well made. Nose is stanky mineral now. Also so saline. Sea breeze. Palate has such grace and a quiet density. Round and fresh. — 6 months ago
Good. But can not beat E&M. — 4 months ago
Riesling aangeraden door Thijs la Gro — 3 days ago
Very high acidity, a lot of apple, there’s a petrol and smoke quality to it almost like some Riesling snuck in. — 7 months ago
Daniel M
The nose shows lemon, lemon peel, chalk, a bit of a creamy, pastry thing, this is a beautiful, inviting mix of scents and flavours. The palate is showing some great acid drive, as expected, lemon curd and a tiny zesty thing, there is width and some grip, it's almost round in the rear, as if some residual sugar was left to bring some balance and fun to this wine. The finish is long, fresh and balanced with delicious lemon curd, some zest and some grip that goes on for a good while. This is not the greatest of german rieslings, but it's good fun. Indigenous yeasts, 5 months on lees. Organic farming. — 13 hours ago