Really nice with moules frites. — 16 days ago
Happily sip you every evening on a Friday, Saturday, Sunday and Monday for that matter. It’s a pleasant drop, fine bubbles, subtle hay and lemon. Just a staple for one of the only few doing biodynamic in the champagne region. What’s your hurraye, drink this fleury x — a month ago
Very pale translucent gold colour, fresh elderflower and meadow flowers on the nose. Slightly acidic but easy to drink, a great summer drink — 11 days ago
Hello everyone. I have opened and am enjoying the 2019 Domaine Cherrier Pére et Fils Sancerre Sauvignon Blanc.
Onnthe nose there is grapefruit, lemon/lime, green apple, white flowers, good minerality and wet concrete.
On the palate there is lime, green apple, white peach, a bit of salinity, minerality and wet rocks.
The wine is medium bodied very good balance with medium + acidity and a long clean fresh mineral finish. I hope everyone has a wonderful weekend. We are experiencing some very cold weather here in the Chicagoland area with lots of snow and more on the way. Please stay safe and healthy. Nostrovia! 🥂🥂🥂🥂 — a month ago
Finally got myself a bottle of one of the rarest wines I import. Only got an allocation in 18 for the first time. Anyway this is an insane bottle of Chablis. It’s basically Fabien’s Grand Cru. Nose is spicy and mineral. Sea water, hint of discreet wood. So salty. Nose is so classic and the most ethereal of the Dauvissat wines. Wow, the palate is so intense and explosive. Awesome minerality and electricity. Juicy and so pure. Backwards and will need air. So much sap and dry extract. Lime echo on the finish. So so long. Awesome power, majesty and density. What grip. What an intense wine. The length is crazy. — a month ago
Just a delight. Balanced acidity, fruit-forward, juicy, light. A worthwhile bottle for any night. — 17 days ago
Excellent burgundy for an affordable price. Used this to make beef burgundy and sipped on the rest — 23 days ago