Donald Williams

9.4

Really nice dry Riesling, from one of the best FLX producers. — 18 days ago

with Bonnie

Chip Habegger

8.9

Floral with acidity but does have a little more sweetness than other Rieslings from the same vintner. As it opens develops some banana top notes. — 4 months ago

Paul J

9.1

Solid Riesling. A tad too sweet for me. Very fruit forward with medium minus acidity. Peaches and candied pineapple dominate. — 5 months ago

with Brooke

John Van Trijp

9.6

Auction bottle — 8 months ago

Lyle Fass

Founder Fass Selections

9.4

Great showing. Rich, fresh, caramel, honeyed. — 2 years ago

Phil Kessling

9.1

First time drinking a Ludes Riesling. Screaming acidity, peach, hint of tropical fruit, apricot, pear, green apple. — 3 years ago

Severn G

9.5

Nose has powder sugar dusted lemon torte, wet slate, dry lemon zest, powdered sugar and lime peel.

Palate has beautiful lemon curd pastry, lime zest, under-baked pastry dough, ethereal sugar from angels lightly dancing but never touching the ground, medium acidity in perfect balance.

Might be the best Feinherb ever...? I cannot wait for this to evolve in the coming days.

Decanted 4H at time of notes, more time appreciated; notes to be updated on day three.

144 Hour Update: Nose has orange zest, lime zest, powder sugar dusted flakey pastry, peach skin and dehydrated orange. Palate has lime peel, lemon flesh, ripe nectarine, confectioners sugar, nectarine flesh and faint moist sandstone notes. A beautiful wine, but now score improvement. Revisit 2039-44, minimum. — 4 years ago

Lyle Fass

Founder Fass Selections

9.5

Age has done wonders for this. Insanely expressive nose with green apple, apricot and more. Tons of slatey aromas and even some herbs. Palate is scintillating with energy for days and so much acid. The greatest NV blend ever. — 2 months ago

Brian S

9.1

Crushable lunch wine, stone fruits, orchard fruit, slate and rocks — 5 months ago

Chip Habegger

9.0

I like FLX rieslings, HJW’s better than most. With that basis, this one is an A-. Structure and flavor is good with mild layering. But of sweet flowery notes (without making the overall wine sweet). — 7 months ago

Brandon Boesch

9.3

This was great with the meal. Lighter yet complex fruit and not much pepper at all. — a year ago

Mark Eastom

9.0

Slightly vegetal, stone fruits, licorice and great acid. — 3 years ago

Daniel P. Drake

8.9

We had the pleasure of opening the 2021 Hermann J. Wiemer.

On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.

On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.

This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 3 years ago

ESF

9.0

charming style, teeniest tiniest hint of RS, low ABV - slight petrol yielded apricot, peach, apple, confectionery sugar, bit of stony minerality - crisp acidity, refreshing beach aperitif. Bump for QPR — 3 months ago

Chip Habegger

9.0

Straw and green apples and the nose and palate. Finishes like a Granny Smith. Good acidity with some sugar but not too much sweetness. Reserve is a step up but this is a great value. — 3 months ago

John Maltese

9.4

Lots of grapefruit and slate — 6 months ago

with Kim

Ana Bumgardner

8.9

2018 vintage on 10/19/25 with homemade bake rigatoni. Nice cab that went well with the red sauce. — 8 months ago

Andrew

9.2

Excellent. Fresh, fruity, and very drinkable. Juicy and delicious. Quite dry. Little finish, but who cares. Wish I bought more. — 2 years ago

Anne Meyer

9.1

dessert course (rhubarb) — 3 years ago

Peter Sultan

9.2

No notes but the texture & length are impressive. Quite concentrated yellow fruits. — 3 years ago