Had several bottles of this wine in the past 5 years. And this one is easily the best.
Gorgeously rich and pure on the nose: black cherries, blueberry pancakes and blackberry preserve.
This all echoes on the palate and some well dosed pinches of caramel, cocoa, coffee and toast take this wine to another level. Just enough acidity to give it some fraicheur, soft and ripe tannines backing up the long and incessant finish.
Totally beautiful. — 3 months ago
Slightly vegetal, stone fruits, licorice and great acid. — 5 months ago
Green apple, lime zest, slate, herbs. Better on day 2. Acid rounded out. — a month ago
Elegant wine with blackberry, black currant, plum, boysenberry, black cherry, anise, vanilla, smoke, and mocha. The fruit is quite forward but avoids being cloying thanks to balancing the fruit with abundant ripe, well-integrated tannin and high acidity. It’s a lovely wine with a rich, full-bodied texture and a long finish. Enjoyable now and will keep for 10 years — 4 months ago
Drank with Thanksgiving dinner. A delight! — 5 months ago
Half bottle. Light gold color. Nose dominated by petrol and maybe some melons and pineapples. Wine is very deep and more sweet than acidic. On the younger side with potential.
This opened up nicely after 20 mins+, even got some subtle lilac tones. — 2 months ago
Michael
One of the best things I’ve had in recent memory. Lychee, passion fruit, sapote - some of the most beautiful fruit in one place — a month ago