Scott Kahn

9.0

Deep gold in color. Lower acidity than expected. Lots of white stone fruit and sweetness with some biscuit on the palette. Great complement to Brie. For the vintage and the producer a little underwhelming. — 6 days ago

Stephen Redenbaugh

9.6

Perfect splurge for quick getaway to paradise for Presidents Day. The wine is medium gold in the glass… vibrant and alive with balanced acidity. Open and generous on the palate… smooth, silken, with vibrant citrus and cream notes. A lively and lovely dinner companion at this stage of development. Happy President’s Day, y’all. — 2 months ago

Conrad Green

9.3

Tawny gold. Peach and a bit of golden sweet tea. Nice presence. Soft at edges. Quietly sweet — 7 months ago

with stewart and Amanda

Jay Kline

9.4

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — a month ago

Paul J

9.5

More of a summer wine, but drinking great tonight. Also, if you’re a beer lover this wine might be for you. Cloudy, gold/orange color. You can smell the tartness on the nose, and if blindfolded might even think it’s a vibrant red. Sour fruit and wood on the palate. Medium plus depth and finish. Love the uniqueness and complexity!! — 3 months ago

with Brooke

Conrad Green

9.6

Poised and pretty. Light gold and signs of secondary notes. Lush and blanched with great fruit and beautiful integrated acidity. Very good. From mag — 8 months ago

with BOT, Paul and 1 other

Jess

9.1

Deep ruby color.
Aromas of baked raspberry, licorice,
Dry. Flavors of baked raspberry, cinnamon, peppercorn, anise, clove, cocoa. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 months ago

Sipping Fine Wine

9.2

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 2 months ago

Pooneet K

9.2

Wonderful Bordeaux style red blend from Sullivan. Really quite balanced at this point - tannins have receded, acid slightly there, very good fruit. — 6 months ago

Erik Longabardi

9.2

An unsung American winemaker. Still making great wines — 9 months ago