El Goru Gold Monastrell Blend

Deep ruby color.
Aromas of baked raspberry, licorice,
Dry. Flavors of baked raspberry, cinnamon, peppercorn, anise, clove, cocoa. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Has a wonderful nose to it. Like rich in aromas of spices, oak, cherry skin. On first sip, acidic, tannins, red dark fruit. It's light but spicy. For the age, pretty complex.

$13

Tyler had this 3 years ago