Beautiful blanc / blush transparent pink - white in the glass.
Just a classy clean bouquet with aromas of raspberry, peaches, and the light waft of fresh bread.
Nice mousse, not overpowering. Monastrell comes through. Big, unencumbered, and inconspicuously fresh and bold. Peaches and raspberries with a light bready character. Cherries. — a month ago
77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — 3 months ago
Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 10 days ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 2 months ago
Goru Verde, organic red — 4 months ago
Nice fruits and berries with easy finish — 4 days ago
Música del Vi — a month ago
Buy again. — 2 months ago
Nice full body and not too dry! — 4 months ago
Kirk Carlisle
Nice Spanish Monastrell, bold fresh wine we had with a Michigan Upper Peninsula beef and rutabaga pasty. — 5 days ago