Ming L

9.2

Notes of black plum, blueberry syrup, fig, licorice, and sweet spice. Despite its hedonistic density, the wine holds balance, lifted by polished acidity and firm yet plush tannins. The palate is opulent, velvety, and long, delivering a decadent but controlled expression of power.

Had not tasted a Clio in a while. So delicious. Made me so want to pull the 19’ El Nido. — 4 days ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 5 months ago

Jessica Williams

9.1

Rada beach restaurant Italy last night — 7 months ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — 8 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 2 months ago

Gary Wilson

9.0

Great wine, really enjoyed this one. 85% monastrell and 15% Syrah blend. Very unique — 2 months ago

ESF

9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 6 months ago

ESF

9.1

Better than 2018 - very generous showing how complex and complete a varietal Monastrell can be, lovely nose & palate - balanced w/impressive length on finish. Bump for QPR — 2 months ago

Peter Krug

9.3

rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 2 months ago

Jess

9.0

Deep purple color.
Aromas of dark berry fruit, vanilla.
Dry. Flavors of blackberry, blackcurrant, blueberry, black raspberry, vanilla, soft spice, subtle earthiness. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago