Allison Lyzenga

9.0

Pale ruby; medium plus intensity aromas of blackberry, red currant, red plum, mushroom, wet earth, rose petals; dry, high acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, very aromatic, light and complex, very good — 3 days ago

Chris Harvey

8.9

Tasty Mourvèdre from the Monarch July CSA — 2 days ago

Kevin Løk

8.9

Trap me in the Chopo House any time. 100% Monastrell — aka Mourvèdre to you Freedom Fries lovers out there — which is the fifth-most planted grape variety in Spain these days per Jancis Robinson et al (h/t @Brendan Devine). Medium-plus acidity, bright black and purple fruits, downright Montepulciano vibes. Definitely looking like a re-buy next time I cross state lines. — a month ago

with Caroline

Ashley Mercado

9.5

An expansive mahogany red with nose of gravel and smokey herbs, notes of lucious dark berries, peppers, and hint of redbud flower, and a long lasting leathery finish. — 16 days ago

Collier S. Wiese

8.9

Full bodied with pepper notes. Nice tannins throughout while remaining smooth. — 12 days ago

Greg Shoup

8.9

Very solid. Pairs with lamb / fatty dishes. Fruity and spicy. — 10 days ago

Lizzy Kneller

9.0

Medium to heavy bodied with a great spicy oak thing going on — 19 days ago

Philip Lee

9.1

It was good with cheese and biscuits fruit and prosciutto. It was less good with steak but still tasty. — a day ago

Carlos Bañón

9.1

This one deserves to be tasted with no food. Super round, well-balanced, fruity and rather tannic wine. It’s a truly mind blowing smooth and beautiful Monastrell. 👏 — 12 days ago

with Yiping

Luis Bañón

9.2

Superb wine for superb moments — 5 days ago

with Carlos and Yiping