Thomas W.

8.6

The nose on this, holy, I get petroleum, vanilla, honey, raspberry. On first sip, super smooth, I get honey, strawberry, blueberry, vanilla, oak. Not getting to many spices which I would expect, but it's super smooth, no tannins in sight. Which is impressive for the age. Definitely surprised by this one. — 5 days ago

with Miranda

Thomas W.

7.1

On the nose, not much. Maybe some apple or apricot. On first sip, I get green apple, pear, and lemon. Very forward on the citrus. Not to sweet. Overall, not a bad if it's a table wine. — 4 months ago

with Miranda

Thomas W.

8.7

On the nose, deep red fruit. Getting like cherry, red beef, currant, vanilla. On first sip, lots of complexity. I get blackberry, cherry, vanilla, tobacco, chocolate, cherry tart, velvet. Like it's a good wine. — 5 months ago

with Miranda

Thomas W.

7.8

Rich velvety red nose to it. Just getting dark red smells. On first sip, it's fruity, Velvety, balanced, complex. Has a hint of oakiness, and its — 5 days ago

with Miranda

Thomas W.

8.4

Dark red color to it. Velvety, cherry, cedar, vanilla nose to it. It honestly has quite a deep red California smell to it. On first sip, mahogany, leather, earthy tones. There is like a strawberry on the back end. Little to no tannins. Fully bodied. For the price, this wine is pretty impressive. — 3 months ago

with Miranda

Thomas W.

7.2

On the nose, roses, strawberry. Very light, nothing intense on the nose. On first sip, mouth coated in tannins. Very hard to tell as I get just tannins. Like maybe some strawberry and raspberry. Feels very young. It's smooth on the end. — 5 months ago

with Miranda

Thomas W.

7.2

Nose is quite light, some flowery and soft peach tones. On first sip, super sweet and sour. I get green apple, peach, sour patch kids, and agave. Would go well with a creamy or spicier dish. — a month ago

with Miranda

Thomas W.

7.2

Velvety red nose to it. Getting cherry and blackberry skins. Dark red purple color to it. On first sip, okay, with black currants and dried apricots. Medium tannins to it. Sour on the end. Not crazy about it. — 2 months ago

with Miranda

Thomas W.

8.5

The nose is lovely. Deep cherry skins with pepper undertones. On first sip, quite complex and smooth. It's black currant, cedar, honey, tannins are smooth. It's pretty enjoyable. — 4 months ago

with Miranda

Thomas W.

7.6

Honestly not bad. The nose has chocolate, cherry, and strawberry. Lovely dark color to it. On first sip, get chocolate, acidic, vanilla, cherry, lavender, honey. It's slightly complex but very approachable. — 5 months ago

with Miranda