Adam Rbe

8.9

Surprisingly interesting for a modern Jumilla. Juicy blackberries and black pepper on the nose. Dark juicy berries, allspice and black pepper in the mouth. Decent acid, slight tannins giving it some structure. Would absolutely purchase again, despite this not being my go-to style. — 11 days ago

Laura Pestronk

8.9

Smooth as hell- great mixed with flavored seltzer. — 9 days ago

Guillem Aromi

9.1

Just to say that Tom is visiting us, and the wine is good!. — a month ago

with Leoni and Tom

Dennis Michael

9.3

Good not great, would not be worth it if. Wasn’t on sale. Usually totally in love with jumilla monastrell, but this is a one night stand. — 4 days ago

Victoria Olsen

9.4

Lighter, dry, earthy. Pretty easy. Honestly a great study juice :-) — 3 days ago

Charles Mires

9.6

Exceptional. — 10 days ago

Philippe Jacob

9.0

12 meses sabor regaliz ( cereza de pájaro) — a month ago

Ana María

8.9

CAP media y lágrima densa. Untuoso. Frutas rojas. Algo amargo. Regaliz. No tiene la chispa del más joven pero es más largo y sedoso. Más redondo. — 4 days ago

with Bernat

James Shamas

9.0

Currently my favorite Spanish wine. The French oak is the star of the show here IMO — 24 days ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

This one has been aged in American Oak for 4 months and it has a deep ruby red color with a violent rim, intense aromas of ripe red fruits and oak with toasty and creamy notes. On the palate it has medium+ intensity flavors and a very glyceric texture, bordering on jammy and toasty soft and ripe tannins. The finish is of cinnamon and vainilla. #jumilla #petitverdot #monastrell and #syrah — a month ago