Sipping Fine Wine

9.1

Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new oak barrels (wine formally known as 18 mos representing time in bottle, now “Blue Label.” Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Big dusty tannins, well integrated with oak, lingering, ending with balanced oaky character. — 21 days ago

André Fróes

9.6

Amazing fruity and crispy, very aromatic. — 4 days ago

Paul Krzych

9.2

Absolutely delicious and ready to drink. — a month ago

Timothy Eustis

Wine Director Stagecoach Tavern

9.1

A delicate flower of a wine. Hardly. Brutish but lovely fruits here. Not my style but sometimes you gotta go here. — 9 hours ago

Katie Zanin

8.9

Dark cherry caramel, a little grippy but light — 4 days ago

Kelsey Schuyler

9.7

Excellent! Very dark, very dry with dark fruit flavors. — 14 days ago

with Stephanie

MAC

9.2

Dinner with Kris Arnold at Brazilian restaurant. Warm, full bodied and delicious — 8 days ago

Reed H Whitman

9.3

What a great wine! Very easy drinking and great price — 3 days ago

Charles Mires

9.2

Excellent and outstanding value. — 9 days ago

Matt Puster

9.5

Great value! — a day ago