Sipping Fine Wine

9.3

The largest Champagne house in France, founded in 1743 by Claude Moët, blend of 41% Chardonnay, 38% Pinot Noir & 21% Pinot Meunier. Golden straw color with aromas of stone and citrus fruits with notes of nutty toast. On the palate flavors of apple and peach with lemony tones and floral notes. Great balance, good bubble bead flow and mousse, lively acidity, long finish ending with crisp toasty mineral tones. A Fav! — 11 days ago

Matthew Cohen

9.4

Nose: lovely but indistinct at this point.

Palate : complex. Some hints of oak but ok. Dense blackberry. Some chocolate. — 3 days ago

Matthew Cohen

9.3

Nose: blackberry. Some oak.

Palate lean blackberries. Mineral. Some spice. Hint bitterness. Well made. — 3 days ago

Alexandre Pagliano

9.2

Pale yellow robe, fine bubbles, good acidity, balanced, complex, elegant. Excellent champagne. — 22 days ago

with Jose and Adriana

Conrad Green

9.6

Pure and light. Deft with great detail. Light lemon oil. Purity and focus. Just the right sweetness. Wow. — 11 days ago

with BOT, Paul and 1 other

Bruce Leboff

9.4

Drinking beautifully. Lots of life left. Elegant and smooth on the palate Lovely nose of red berries and a hint of tobacco and sarsaparilla. Long graceful finish. — 7 days ago

with David

Nicolas Duchesneau

9.5

Wow! Décadent, un nez incroyable, c’est complexe, structuré, soyeux, petits fruits, coté animal, le vin évolue tout au ling de la soirée. — 9 days ago

Byron Hewett

9.3

From Magnum. Also gorgeous. A bit more linear than the 2012 Henri Boillot Meursault 1er Genevrieres. — 15 hours ago

Ron Siegel

9.5

Man this was good, showing the classic 96 style with its high acid — 8 days ago

Mike Saviage

9.5

Taken to Canoe House at the Mauna Lani. Nice light gold color, heavy in the glass. Nose of sweet sea breeze, apricot, honey, white clay, citrus and tan spice. Rich and powerful. Great stuff, paired well with the Onaga local catch. — a month ago