Giuseppe Rinaldi

Giuseppe Rinaldi

Barbera d'Alba

Would love to try this again in a few years. — 12 days ago

Giuseppe Cortese

Rabajà Riserva Barbaresco Nebbiolo 2001

Aug 1, 2020. Singing after 2 hour Slow Ox, acidic and austere. Long life ahead — 4 months ago

Alex liked this

Giuseppe Quintarelli

Alzero Veneto Cabernet 1993

Que c’est grand de Alzero! De la véritable bombe de saveurs qui va dans tous les sens! Quel jus!!!
— a month ago

Byron, Shay and 13 others liked this

Francesco Rinaldi e Figli

Barolo Nebbiolo 2011

Delightful Nebbiolo anise and cherries earthy with rustic tannins — a month ago

Harland, Ira and 2 others liked this

Giuseppe Rinaldi

Brunate Barolo Nebbiolo 2010

Antonio Galloni

Far too young, but one of my friends wanted to taste it, so....Check back on it in another 5 years. The 2010 has been more expressive recently, but not last night... — a month ago

Lyle, Severn and 39 others liked this


Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2010

A perfumed Barolo drinking well — a day ago

Severn, Josh and 26 others liked this

"Odedi" Influencer Badge

Very nice
Neil Valenzuela

Neil Valenzuela

Love this

Giuseppe Negro

Roero Arneis 2019

Lyle Fass

Superbly mineral and loads of lanolin and hand cream. Palate is juicy, ripe and clean. Good heft and density. Really great energy, stoniness, minerality and purity. Not much fruit but it makes up for it in mmineral energy. Very good. — a month ago

Rob, Chris and 7 others liked this

Pietro Rinaldi

San Cristoforo Barbaresco Nebbiolo 2009

Featherweight with classic perfume of dried flowers - grippy tannins — 12 days ago

Ron, Bob and 5 others liked this

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2013

Light and complex and still showing some tannins. Let’s wait a few more years for the rest of these 2013s. — 16 days ago

Aaron, Severn and 29 others liked this

Giuseppe E Figlio Mascarello

Scudetto Piemonte Barbera 2016

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.

Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés.
— a month ago

Eric, Hanibal and 9 others liked this