Andrew Cullimore

9.3

Medium deep ruby , quite thin garnet rim . Aromatic and open at the start , dried herbs , rosemary , thyme , hedgerow , dried dark cherry , black tea , black pepper and touch of anis. On the palate this is quite rich , but with refreshing acidity , dried dark fruits, black tea and dried wild herbs , hedgerow notes . Quite fine tannins and surprisingly integrated alcohol with a long dried rose , herbal tinged finish . This is perfect now but no rush though is unlikely to improve, from now and over the next 5 -8 years . A unique take on Valpolicella , complex, lively and though
Weighty is extremely well balanced . — 6 days ago

Joe DAscoli

9.3

Very light and elegant. Paired well with porchetta spiced pork chops — 23 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

Pretty. Bright red fruit. Impossibly long finish. 2008 — 2 months ago

Alvaro Bustillos

9.5

Piazza Duomo acker — 21 days ago

Steven Heydemann

9.2

Great vintage, great vineyard, very solid producer. Showing beautifully. — 18 days ago

Anthony Pro

9.5

Perfect. It’s perfect. — 2 months ago

Andrew Cullimore

9.4

Quite deep garnet , just a hint of ruby and a wide garnet , terracotta rim. Touches of chestnut , dark fruits , earthy liquorice , dry spice and black tea . On the palate this is very classically styled , with dark liquorice tinged blackberry, raspberry , spiced black tea and menthol tinged good long length finish . Balanced acaidity and quite high , grippy tannins. With time this is beginning to show quite well , but will not doubt improve over the next 5 perhaps 10 years and last well a further 10 . Really quite classic and imposing in style , but detailed and complex. — 8 days ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 13 days ago

Victor Rauch

9.6

A great wine in a great place. — 2 months ago

Tegan Marriott

9.1

Baby barolo for my holidaze weekend 😊 So want to try their barbaresco! Pairing with elevated homemade turkey burgers! — 3 months ago