Tyler Felous

9.0

Drying process definitely notable. Nice wine but somewhat muted - lacked some balance to give it more life. — 4 days ago

Norman Gennaro

9.2

It’s nice and a crowd pleaser. — 15 days ago

Austin Hohnke

9.2

Pretty florals. Candied pomegranate seed. Wood tannin on the center of the tongue.
Had this been a blind I could see myself calling Ruché. First time trying Quintarelli and did not disappoint. — 2 months ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 3 months ago

Roberto Carli

9.1

Fresh and perfumed but with a very piemontese tannic bite. Less soft than I’d expect from the grape, drinks closer to Barbera — 4 days ago

Chris MacLean

9.1

Pretty Nebbiolo. Complex but not much length. — a month ago

with Sarah

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — 3 months ago

with Debbie

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 23 days ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 2 months ago

Jay Kline

9.6

Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 3 months ago