Bien B

9.0

Awesome stuff. Oxidative notes, stone fruit skins, on first contact. Basically some kind of fruity bitterness/nuttiness to start. Backed by tropical notes of pineapple and good citrus! Fun amount of acid it give it energy!! Just a really good drink. — 3 months ago

Chip Habegger

9.1

Very pale pink. Toasty notes with some sharp and bright fruit. With my eyes closed I wouldn’t have known it was a rosé. — 8 months ago

Steve Messinger

9.0

This is the 2017 from Xavier Gerard. Black pepper lavender and mint. Still very young — 9 months ago

Cathy Paris

9.6

Partage avec Angel — a year ago

Chris MacLean

9.0

This bottle didn’t impress me at $27 from Garagiste. Seemed a bit disjointed. Drinkable enough with fish though. — 5 years ago

with Sarah

Tim Mack

9.5

New Year’s 2021 — 5 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 6 years ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Decanted and tasted after 30 mins and 1.5 hours. Medium body. Suggestive nose. Nice melding of primary fruits and spices. Tough to lay off now. 12.5.25. — 7 months ago

romo

9.1

Sweet, tangy, almost sour. Willamette Valley meets Moulin-A-Vent. — 10 months ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 3 years ago

Nicolas facchin

9.0

Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago

Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Great every day SJ — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — 8 months ago

Brandon Boesch

9.2

Lovely and crowd pleaser. Cherries, flowers, rocks, a bit of funk, more fruit on tart finish. Great with food. — 8 months ago

Pascal Thériault Lauzier

9.2

Delicious Gamay — 10 months ago

with Katherine

Rashed Chowdhury

9.0

More residual sugar than I expected, and also quite a bit of wood… cedar/oak. Blind tasted it and confused it with a California Chardonnay… — 5 years ago

Neal Ferry

9.0

Equally as special as the previous New Years Eve dinner wine.... — 5 years ago

Joe Weinberger

9.1

Super high levels of acidity (verging on volatile). Off-dry. Floral aromatics—orange blossom, white flowers, slight oxidation. Loads of tropical fruit flavors on the palate and bitter almond skin on the finish. — 6 years ago