Xavier Gerard

Côte - Rotie

9.12 ratings
-no pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Scott@Mister A’s-San Diego

2016 vintage. Decanted and tasted after one hour. Orange peel and spice rack nose was the best part. Coppery/metallic, dirty, lean and slightly thin on a punchy finish. Not improving. 04.11.25.

2016 vintage. Decanted and tasted after one hour. Orange peel and spice rack nose was the best part. Coppery/metallic, dirty, lean and slightly thin on a punchy finish. Not improving. 04.11.25.

Apr 11th, 2025
romo

Powerful, young with some finesse and keen integration.

Powerful, young with some finesse and keen integration.

Oct 16th, 2023